Peanut Butter Rolo Blondies

Are you ready to take your dessert game to the next level? If you love the rich, creamy taste of peanut butter combined with the delightful surprise of caramel-filled Rolos, then you’re in for a treat. These Peanut Butter Rolo Blondies are the perfect balance of sweet and salty, with a chewy texture that will have you coming back for seconds (or thirds!). Imagine biting into a soft, warm blondie, the chocolate melting in your mouth, and the caramel oozing out. It’s pure bliss, and making them is easier than you might think!

Why You’ll Keep Making It

There are countless reasons to whip up a batch of these Peanut Butter Rolo Blondies. Firstly, they come together in just one bowl, making cleanup a breeze. Secondly, they are incredibly versatile. Whether you’re serving them at a party, bringing them to a potluck, or just indulging in a sweet treat at home, these blondies are sure to impress. Plus, the combination of peanut butter and Rolos is a flavor match made in heaven. You’ll be hard-pressed to find anyone who can resist them!

What You’ll Gather

To make these delicious Peanut Butter Rolo Blondies, you will need the following ingredients:

• 1/2 cup unsalted butter, melted
• 2 cups light brown sugar, packed
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Rolo candies, unwrapped

Cook’s Kit

Before you start baking, make sure you have the following kitchen tools at your disposal:

• Mixing bowl: A large bowl for mixing your ingredients.
• Whisk: To combine your wet ingredients smoothly.
• Spatula: Essential for folding in the flour and Rolos.
• Baking pan: An 8×8 inch pan works perfectly for these blondies.
• Parchment paper: Optional, but helps in removing the blondies from the pan easily.
• Measuring cups and spoons: Accurate measurements are key to a perfect blondie!

Peanut Butter Rolo Blondies — Do This Next

Follow these simple steps to create your Peanut Butter Rolo Blondies:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 2: Prepare Your Pan

Grease your 8×8 inch baking pan or line it with parchment paper for easy removal later.

Step 3: Mix Wet Ingredients

In your mixing bowl, combine the melted unsalted butter, light brown sugar, and creamy peanut butter. Whisk until the mixture is smooth and well combined.

Step 4: Add Eggs and Vanilla

Add the large eggs, one at a time, followed by the vanilla extract. Whisk until everything is incorporated.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Step 6: Fold in the Rolos

Gently fold in the unwrapped Rolo candies until they are evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Swap Guide

If you’re looking to make some substitutions, here are a few ideas:

• For a nut-free version, you can replace the creamy peanut butter with sunflower seed butter.
• Using dark brown sugar instead of light brown can give the blondies a deeper flavor.
• If you don’t have Rolos on hand, you can substitute with chocolate chips or caramel bits for a similar taste.
• For a gluten-free option, use a 1:1 gluten-free flour blend.

Flavor Logic

The combination of flavors in Peanut Butter Rolo Blondies is simply irresistible. Here’s why they work so well together:

• Peanut Butter: Adds richness and a nutty flavor that pairs perfectly with sweet treats.
• Brown Sugar: Provides a deep, caramel-like sweetness that enhances the overall flavor.
• Rolos: The chocolate and caramel center creates a delightful surprise in every bite.
• Salt: A pinch of salt balances the sweetness, making each bite more enjoyable.

Best Ways to Store

To keep your Peanut Butter Rolo Blondies fresh and delicious, follow these storage tips:

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, place them in the refrigerator, where they will last for up to 2 weeks.
• You can also freeze the blondies! Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Ask the Chef

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful texture to your blondies, making them even more interesting.

What should I do if my blondies are too gooey in the center?

If your blondies are gooey in the center, they may need a few more minutes in the oven. Every oven is different, so keep an eye on them after the 25-minute mark!

Can I make these blondies in advance?

Yes! These blondies actually taste even better the next day as the flavors meld together. Just store them in an airtight container.

How can I make these blondies more chocolatey?

If you want a richer chocolate flavor, consider adding chocolate chips to the batter along with the Rolos. You can never have too much chocolate!

If you’re inspired to continue your baking journey, here are a few recipes you should try next:

Final Thoughts

These Peanut Butter Rolo Blondies are truly a celebration of flavors and textures. From the creamy peanut butter to the melty Rolos, every bite is a delightful experience. Whether you’re baking for a crowd or just indulging yourself, this recipe is sure to become a favorite. So gather your ingredients, preheat that oven, and get ready to enjoy some of the best blondies you’ve ever tasted! You won’t regret it!