Peanut Butter Rolo Blondies
These Peanut Butter Rolo Blondies are a sweet and salty treat that will leave you craving more!
Servings: 12 servings
Ingredients
- 1/2 cup unsalted butter melted
- 2 cups light brown sugar packed
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Rolo candies unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your 8x8 inch baking pan or line it with parchment paper.
- In a mixing bowl, combine the melted unsalted butter, light brown sugar, and creamy peanut butter. Whisk until smooth.
- Add the large eggs, one at a time, followed by the vanilla extract. Whisk until incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Gently fold in the unwrapped Rolo candies until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!
Equipment
- Mixing Bowl
- Whisk
- Spatula
- 8x8-inch baking pan
- Parchment Paper
- Measuring cups and spoons
Notes
- Store in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate for up to 2 weeks.
- Freeze for up to 3 months, thaw at room temperature before serving.