Nutella Cookies Recipe

Indulge in the ultimate sweet treat with this easy Nutella Cookies Recipe that promises to deliver an explosion of flavor in every bite. Perfect for any occasion, from a cozy afternoon snack to a delightful dessert, these cookies are a must-try for Nutella lovers. The combination of rich, creamy Nutella with a soft and chewy cookie base creates a heavenly experience that is hard to resist. So, grab your mixing bowl and let’s dive into the world of ooey-gooey Nutella cookies!

Why It Works Every Time

What makes this Nutella Cookies Recipe a surefire hit? It’s all about the balance of ingredients. The unsalted butter adds richness and moisture, while the Nutella infuses each cookie with a deep cocoa flavor. The combination of light brown sugar and granulated sugar creates a perfect texture—chewy on the inside with a slightly crisp edge. Adding cornstarch helps to keep them soft and puffy, ensuring that each bite is as delightful as the last.

Ingredient Checklist

• 1/2 cup unsalted butter, softened to room temperature
• 1 cup Nutella
• 2/3 cup light brown sugar
• 2/3 cup white granulated sugar
• 1 large egg, softened to room temperature
• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon salt

Equipment Breakdown

• Mixing Bowls: Essential for combining your ingredients smoothly.
• Measuring Cups and Spoons: Accurate measurements ensure the best results.
• Electric Mixer: Makes creaming the butter and sugars a breeze.
• Baking Sheet: A sturdy surface for your cookies to bake evenly.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Cookie Scoop: Helps to portion out uniform cookie dough balls.

How to Prepare Nutella Cookies Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, light brown sugar, and white granulated sugar. Using an electric mixer, cream the ingredients together until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add the Egg and Nutella

Add the large egg and the Nutella to the creamed mixture. Beat until well combined, scraping down the sides of the bowl as needed to incorporate all ingredients.

Step 4: Mix the Dry Ingredients

In another bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Scoop the Cookie Dough

Using a cookie scoop or a tablespoon, portion out the cookie dough onto a baking sheet lined with parchment paper. Leave space between each scoop, as the cookies will spread while baking.

Step 6: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. They will continue to cook on the baking sheet once removed from the oven.

Step 7: Cool and Enjoy!

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Dive in and enjoy the deliciousness!

Low-Carb/Keto Alternatives

• Replace all-purpose flour with almond flour or coconut flour.
• Use a sugar substitute like erythritol or monk fruit sweetener instead of brown and granulated sugars.
• Opt for a keto-friendly version of Nutella or make your own using hazelnuts and cocoa powder.
• Use flax eggs or chia eggs as an alternative to traditional eggs for binding.

Mistakes Even Pros Make

• Overmixing the cookie dough can lead to dense cookies. Mix just until the ingredients are combined.
• Not using room temperature ingredients can affect the texture. Always let butter and eggs sit out before using.
• Skipping the chilling of the dough can result in cookies that spread too much. If your dough is too soft, chill it for 30 minutes before baking.
• Ignoring oven temperature variations. Always use an oven thermometer to ensure your oven is at the correct temperature.

Best Ways to Store

To keep your Nutella cookies fresh and delicious, store them in an airtight container at room temperature. They will stay good for about 5-7 days. If you want to keep them longer, consider freezing the dough for up to 3 months. Simply scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.

Common Qs About Nutella Cookies Recipe

Can I use crunchy Nutella instead of creamy?

Absolutely! Using crunchy Nutella will add a delightful texture to your cookies, giving them an extra bite.

What should I do if my dough is too sticky?

If your dough feels too sticky to scoop, simply chill it in the refrigerator for about 30 minutes. This will help it firm up and make it easier to handle.

Can I add chocolate chips to the recipe?

Definitely! Adding chocolate chips will enhance the chocolate flavor. Just fold in about 1 cup of chocolate chips to the dough before scooping.

How do I know when the cookies are done baking?

The cookies are done when the edges are set and lightly golden, but the centers will still look slightly underbaked. They will continue to firm up as they cool.

The Last Word

This Nutella Cookies Recipe is your ticket to cookie bliss. With its simple ingredients and straightforward steps, you’ll find that these cookies are not only easy to make but also incredibly satisfying to eat. Whether you’re baking for a special occasion or simply indulging in a sweet craving, these Nutella cookies are sure to impress. So, gather your ingredients and get ready to bake a batch of happiness!

There’s nothing quite like the aroma of fresh cookies wafting through your kitchen. Enjoy every moment of baking and, of course, every delicious bite of your Nutella cookies!