Nutella Cookies Recipe
Indulge in these soft and chewy Nutella cookies, bursting with rich chocolate flavor. A must-try for every Nutella lover!
Servings: 24 servings
Ingredients
- 1/2 cup unsalted butter softened to room temperature
- 1 cup Nutella
- 2/3 cup light brown sugar
- 2/3 cup white granulated sugar
- 1 large egg softened to room temperature
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened unsalted butter, light brown sugar, and white granulated sugar. Cream together until light and fluffy, about 2-3 minutes.
- Add the large egg and Nutella to the creamed mixture. Beat until well combined, scraping down the sides of the bowl as needed.
- In another bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
- Using a cookie scoop or a tablespoon, portion out the cookie dough onto a baking sheet lined with parchment paper, leaving space between each scoop.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Notes
- Store cookies in an airtight container at room temperature for up to 5-7 days.
- Freeze cookie dough for up to 3 months for fresh cookies anytime.
- For a lower-carb version, substitute flour with almond or coconut flour.