Ultimate Chocolate Cheesecake

Rich, velvety, and decadently indulgent, the Ultimate Chocolate Cheesecake is a dessert that promises to satisfy even the most intense chocolate cravings. This cheesecake combines a luscious chocolate filling with a crispy chocolate wafer crust, making it the perfect treat for special occasions or simply when you want to treat yourself. With its creamy texture and deep chocolate flavor, this cheesecake is sure to become a favorite in your baking repertoire. Let’s dive into the details of creating this chocolate masterpiece!

Why It’s My Go-To

The Ultimate Chocolate Cheesecake is my go-to dessert for many reasons. First and foremost, it’s incredibly rich and satisfying, making it a perfect end to any meal. The combination of bittersweet chocolate and cream cheese creates a harmonious balance between sweetness and depth. Additionally, the chocolate wafer crust adds a delightful crunch that complements the creamy filling beautifully. Whether served at a birthday party, holiday gathering, or a cozy dinner at home, this cheesecake never fails to impress.

What to Buy

To create this stunning cheesecake, you’ll need the following ingredients:

• 1 and 1/2 cups (180g/6.3 ounces) chocolate wafer crumbs
• 1/4 cup (57g/2 ounces) unsalted butter, melted
• 2 cups (340g/12 ounces) bittersweet chocolate, coarsely chopped
• 1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature
• 1 cup (198g/7 ounces) granulated sugar
• 1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed
• 3 tablespoons unsweetened natural cocoa powder
• 4 large eggs plus 2 egg yolks, at room temperature
• 3/4 cup (170g/6 ounces) heavy cream, at room temperature
• 1 teaspoon vanilla extract
• 1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, finely chopped
• 1 and 1/4 cups (12 ounces) heavy cream
• 1/4 cup (57g/2 ounces) unsalted butter, at room temperature, cut into cubes

Before You Start: Equipment

Before you begin baking, gather the following equipment:

• 9-inch springform pan – This allows for easy removal of the cheesecake.
• Mixing bowls – You’ll need various sizes for mixing ingredients.
• Electric mixer – For a smooth and creamy filling.
• Rubber spatula – Great for scraping down the sides of the bowl.
• Double boiler or microwave-safe bowl – For melting the chocolate.
• Whisk – Useful for combining dry ingredients.

Ultimate Chocolate Cheesecake: From Prep to Plate

Step 1: Prepare the Crust

Begin by preheating your oven to 325°F (160°C). In a mixing bowl, combine the chocolate wafer crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.

Step 2: Melt the Chocolate

In a double boiler or microwave, melt the 2 cups of coarsely chopped bittersweet chocolate until smooth. If using a microwave, heat in 30-second intervals, stirring in between to prevent burning. Allow the melted chocolate to cool slightly.

Step 3: Make the Filling

In a large mixing bowl, beat the room temperature cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and light brown sugar, mixing until well combined. Add the cocoa powder and mix until incorporated.

Step 4: Add the Eggs

Add the 4 large eggs and 2 egg yolks to the cream cheese mixture, one at a time, mixing on low speed until just combined after each addition. Be careful not to overmix. Then, mix in the cooled melted chocolate, heavy cream, and vanilla extract until the filling is smooth and creamy.

Step 5: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for an hour.

Step 6: Chill the Cheesecake

Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely. This step is crucial for achieving the perfect texture!

Step 7: Prepare the Ganache

When ready to serve, prepare the ganache. In a saucepan, heat the 1 and 1/4 cups of heavy cream until just boiling. Remove from heat and add the finely chopped semi-sweet chocolate and cubed butter, stirring until smooth and glossy.

Step 8: Assemble and Serve

Pour the ganache over the chilled cheesecake, spreading it evenly to cover the top. Let it set for about 30 minutes before slicing. Serve with whipped cream or fresh berries for an extra touch of elegance.

Better Choices & Swaps

If you’re looking to modify the recipe or want to make it a bit healthier, consider these options:

• Use Greek yogurt instead of cream cheese for a lighter version.
• Substitute coconut oil for unsalted butter in the crust and ganache.
• Opt for dark chocolate with a higher cocoa content for a richer flavor.
• Use stevia or another sugar substitute for a lower-sugar version.

Troubles You Can Avoid

To ensure your Ultimate Chocolate Cheesecake comes out perfectly, consider the following tips:

• Make sure all your ingredients, especially the cream cheese and eggs, are at room temperature to avoid lumps.
• Don’t overmix the filling; this can incorporate too much air, causing cracks in the surface as it bakes.
• Allow the cheesecake to cool slowly in the oven to prevent sudden temperature changes that can cause cracks.
• Chill the cheesecake thoroughly to achieve the best texture and flavor before serving.

Save for Later: Storage Tips

To keep your Ultimate Chocolate Cheesecake fresh and delicious, follow these storage tips:

• Store the cheesecake covered in the refrigerator for up to one week.
• If you need to freeze it, wrap the cheesecake tightly in plastic wrap followed by aluminum foil; it can last for up to three months in the freezer.
• Thaw the cheesecake in the refrigerator overnight before serving.

Your Questions, Answered

Can I use different types of chocolate for this cheesecake?

Absolutely! While bittersweet chocolate is recommended for its rich flavor, you can experiment with semi-sweet or even dark chocolate for a more intense chocolate experience. Just keep in mind that the sweetness level may vary.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, and the center has a slight jiggle. It will continue to firm up as it cools. Remember, it’s better to underbake slightly than to overbake.

Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making in advance. It can be made up to two days ahead of serving and stored in the refrigerator. Just add the ganache topping right before serving for the best presentation.

What can I serve with the Ultimate Chocolate Cheesecake?

This cheesecake is delicious on its own, but you can elevate it with fresh whipped cream, chocolate shavings, or fresh berries. A drizzle of raspberry or caramel sauce also adds a delightful contrast.

Ready, Set, Cook

Now that you have all the details, it’s time to create your very own Ultimate Chocolate Cheesecake! With its rich flavors and creamy texture, this dessert is truly a showstopper. Whether for a celebration or simply to indulge yourself, this cheesecake will undoubtedly leave a lasting impression. Happy baking!