Instructions

• Step 1: Prepare the Crust - Preheat your oven to 325°F (160°C). In a mixing bowl, combine the chocolate wafer crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.
• Step 2: Melt the Chocolate - In a double boiler or microwave, melt the 2 cups of coarsely chopped bittersweet chocolate until smooth. If using a microwave, heat in 30-second intervals, stirring in between to prevent burning. Allow the melted chocolate to cool slightly.
• Step 3: Make the Filling - In a large mixing bowl, beat the room temperature cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and light brown sugar, mixing until well combined. Add the cocoa powder and mix until incorporated.
• Step 4: Add the Eggs - Add the 4 large eggs and 2 egg yolks to the cream cheese mixture, one at a time, mixing on low speed until just combined after each addition. Be careful not to overmix. Then, mix in the cooled melted chocolate, heavy cream, and vanilla extract until the filling is smooth and creamy.
• Step 5: Bake the Cheesecake - Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for an hour.
• Step 6: Chill the Cheesecake - Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely. This step is crucial for achieving the perfect texture!
• Step 7: Prepare the Ganache - When ready to serve, prepare the ganache. In a saucepan, heat the 1 and 1/4 cups of heavy cream until just boiling. Remove from heat and add the finely chopped semi-sweet chocolate and cubed butter, stirring until smooth and glossy.
• Step 8: Assemble and Serve - Pour the ganache over the chilled cheesecake, spreading it evenly to cover the top. Let it set for about 30 minutes before slicing. Serve with whipped cream or fresh berries for an extra touch of elegance.