Spam Fried Rice

Spam Fried Rice is a delightful dish that’s quick, easy, and packed with flavor. If you’ve ever been curious about how to transform that can of Spam sitting in your pantry into a delicious meal, you’re in the right place! This Spam Fried Rice recipe combines the savory goodness of Spam with vibrant vegetables and fluffy rice, making it a perfect weeknight dinner or a satisfying lunch option. It’s a one-pan wonder that’s sure to please everyone at the table.

Top Reasons to Make Spam Fried Rice

• Quick to Prepare: This dish can be whipped up in under 30 minutes, making it ideal for busy weeknights.
• Budget-Friendly: Using canned Spam and frozen vegetables means you can create a delicious meal without breaking the bank.
• Customizable: Feel free to add any leftover veggies or proteins you have on hand for a personalized touch.
• Comfort Food: The combination of flavors and textures makes this dish a satisfying comfort food option.
• Perfect for Meal Prep: This Spam Fried Rice keeps well in the fridge and reheats beautifully.

What We’re Using

• 6 ounces canned Spam, diced: The star of the dish, bringing a savory and unique flavor.
• 2 tablespoons sesame oil: Adds a delightful nuttiness and depth to the fried rice.
• 1 white onion, chopped: Provides a fragrant base for the dish.
• 1 cup frozen peas and carrots, thawed: For a pop of color and nutrition.
• 3 eggs, lightly beaten: Adds richness and protein to the dish.
• 3 cups cooked rice: The foundation of the meal; day-old rice works best.
• 3 tablespoons soy sauce: Enhances the umami flavor; adjust to taste.
• 2 tablespoons green onions, chopped for garnish: For a fresh and vibrant finish.

Before You Start: Equipment

• Large frying pan or wok: Essential for stir-frying the ingredients evenly.
• Spatula: To mix and flip the rice and ingredients as they cook.
• Measuring spoons: For accurate measurements of oil and soy sauce.
• Cutting board and knife: For chopping the onion and Spam.

Method: Spam Fried Rice

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Dice the Spam, chop the onion, and thaw the frozen peas and carrots. This makes the cooking process seamless and efficient.

Step 2: Heat the Pan

In a large frying pan or wok, heat the 2 tablespoons of sesame oil over medium-high heat. Once the oil is hot, add the chopped onion. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.

Step 3: Add the Spam

Next, add the diced Spam to the pan. Cook for another 4-5 minutes, stirring occasionally, until the Spam is crispy and golden brown. This will enhance its flavor and texture.

Step 4: Incorporate the Vegetables

Add the thawed peas and carrots to the pan. Stir everything together and cook for an additional 2-3 minutes until the vegetables are heated through.

Step 5: Scramble the Eggs

Push the Spam and vegetable mixture to one side of the pan. In the cleared space, pour in the lightly beaten eggs. Let them sit for a few seconds before stirring gently to scramble. Once cooked, mix them into the Spam and vegetable mixture.

Step 6: Add the Rice

Add the 3 cups of cooked rice to the pan. Use the spatula to break up any clumps of rice and ensure everything is evenly combined.

Step 7: Season the Dish

Drizzle 3 tablespoons of soy sauce over the rice. Stir well to distribute the sauce evenly throughout the dish. Taste and adjust the seasoning, adding more soy sauce if desired.

Step 8: Garnish and Serve

Finally, sprinkle the chopped green onions over the top for a burst of freshness. Serve the Spam Fried Rice hot, and enjoy a satisfying meal that’s bursting with flavor!

Dairy-Free/Gluten-Free Swaps

• Dairy-Free: This recipe is naturally dairy-free, so no swaps are needed.
• Gluten-Free: Substitute soy sauce with tamari or coconut aminos to make it gluten-free.

Cook’s Notes

• For best results, use day-old rice as it’s drier and less sticky, making it ideal for frying.
• You can easily scale this recipe up or down depending on your serving needs.
• If you prefer a bit of heat, add some red pepper flakes or sriracha to the dish.
• This dish is incredibly versatile; feel free to add other proteins like chicken or shrimp.

Meal Prep & Storage Notes

Spam Fried Rice is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in a microwave-safe dish and heat until warmed through. Alternatively, you can reheat it in a pan over medium heat for a fresher taste.

Ask the Chef

Can I use fresh vegetables instead of frozen?

Absolutely! Just make sure to chop and cook them until tender before adding them to the rice.

What type of rice is best for fried rice?

Long-grain rice like jasmine or basmati works well, but short-grain rice is also suitable. Just ensure it’s cold and cooked beforehand.

How do I make this dish vegetarian?

Simply omit the Spam and add more vegetables or tofu for protein. You can also use a plant-based alternative to Spam if you can find one.

Can I freeze Spam Fried Rice?

Yes, you can freeze it! Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Next Steps

With this Spam Fried Rice recipe, you’re well on your way to creating a comforting and delicious meal that’s sure to impress. Don’t hesitate to experiment with the ingredients and make it your own. Happy cooking, and enjoy every bite of this savory delight!