Spam Fried Rice
This Spam Fried Rice is quick, easy, and utterly delicious! Transform a can of Spam into a savory weeknight dinner.
Servings: 4 servings
Ingredients
- 6 ounces canned Spam diced
- 2 tablespoons sesame oil
- 1 unit white onion chopped
- 1 cup frozen peas and carrots thawed
- 3 unit eggs lightly beaten
- 3 cups cooked rice day-old works best
- 3 tablespoons soy sauce adjust to taste
- 2 tablespoons green onions chopped for garnish
Instructions
- Step 1: Prepare the Ingredients - Gather all your ingredients. Dice the Spam, chop the onion, and thaw the frozen peas and carrots.
- Step 2: Heat the Pan - In a large frying pan or wok, heat the sesame oil over medium-high heat. Add the chopped onion and sauté for about 2-3 minutes until translucent.
- Step 3: Add the Spam - Add the diced Spam to the pan and cook for another 4-5 minutes until crispy and golden brown.
- Step 4: Incorporate the Vegetables - Add the thawed peas and carrots and cook for an additional 2-3 minutes until heated through.
- Step 5: Scramble the Eggs - Push the Spam and vegetables to one side, pour in the eggs and scramble them before mixing everything together.
- Step 6: Add the Rice - Add the cooked rice and break up any clumps, ensuring everything is evenly combined.
- Step 7: Season the Dish - Drizzle soy sauce over the rice, stir well, and adjust seasoning if necessary.
- Step 8: Garnish and Serve - Sprinkle chopped green onions on top and serve hot.
Equipment
- Large frying pan or wok
- Spatula
- Measuring spoons
- Cutting Board
- Knife
Notes
- For best results, use day-old rice to avoid stickiness.
- This recipe is easily scalable to serve more or fewer people.
- Add red pepper flakes or sriracha for a spicy kick.
- Feel free to include other proteins like chicken or shrimp.