Bisquick Peanut Butter Cookies

There’s something incredibly comforting about the aroma of freshly baked cookies wafting through your kitchen, especially when those cookies are as easy to make as these Bisquick Peanut Butter Cookies. With just a handful of ingredients, you can whip up a batch that satisfies your sweet tooth and brings a smile to everyone who takes a bite. The combination of peanut butter and sweetened condensed milk creates a rich, indulgent flavor that will have you coming back for more. So, roll up your sleeves, grab your apron, and let’s dive into this delightful treat!

Why I Love This Recipe

This Bisquick Peanut Butter Cookies recipe is my go-to for a quick and satisfying dessert. The simplicity of the ingredients means I can whip them up anytime, whether it’s a last-minute gathering or a late-night craving. The texture is perfectly soft with a chewy bite, and the optional Hershey Kisses add a delightful chocolatey surprise in the center. Plus, it’s a great way to use up that can of sweetened condensed milk sitting in your pantry!

The Ingredient Lineup

To make these delicious Bisquick Peanut Butter Cookies, you’ll need the following ingredients:

• 1 (14-oz) can sweetened condensed milk – This adds moisture and sweetness.
• 1 cup peanut butter – Creamy or crunchy, it’s your choice!
• 2 cups Bisquick – The key ingredient that makes these cookies so easy.
• 1 tsp vanilla – For that extra depth of flavor.
• Sugar – To roll the cookies in before baking.
• 36 unwrapped Hershey Kisses, optional – A chocolatey touch that takes these cookies over the top.

Appliances & Accessories

Before you start baking, make sure you have these handy:

• Mixing bowl – For combining your ingredients.
• Measuring cups and spoons – Accurate measurements are key!
• Baking sheet – A non-stick or lined one works best.
• Cookie scoop or spoon – For portioning out the dough.
• Oven – Preheated to the right temperature for baking.

Bisquick Peanut Butter Cookies, Made Easy

Now that we have everything ready, let’s get started with the step-by-step process.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix the Ingredients

In a mixing bowl, combine the sweetened condensed milk, peanut butter, Bisquick, and vanilla. Stir until everything is well blended and you have a smooth dough.

Step 3: Portion the Dough

Using a cookie scoop or spoon, portion out the dough onto your prepared baking sheet. Make sure to leave some space between each cookie, as they will spread a little while baking.

Step 4: Roll in Sugar

Roll each ball of dough in sugar before placing it back on the baking sheet. This will give your cookies a beautiful, sweet crust.

Step 5: Add Hershey Kisses (Optional)

If you’re using Hershey Kisses, gently press one into the center of each cookie dough ball.

Step 6: Bake

Place the baking sheet in your preheated oven and bake for 8 to 10 minutes, or until the edges are lightly golden.

Step 7: Cool

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Adaptations for Special Diets

If you have specific dietary needs, here are some adaptations you can make:

• Gluten-free: Use a gluten-free baking mix instead of Bisquick.
• Dairy-free: Substitute the sweetened condensed milk with a dairy-free version or a homemade coconut milk alternative.
• Lower sugar: Reduce the amount of sugar used for rolling or omit the Hershey Kisses.
• Nut-free: Swap peanut butter for sunflower seed butter for a nut-free alternative.

Behind-the-Scenes Notes

These Bisquick Peanut Butter Cookies are about as foolproof as baking gets! If you find the dough too sticky, you can chill it in the fridge for about 30 minutes to make it easier to handle. Also, feel free to experiment with mix-ins like chocolate chips or chopped nuts for added texture and flavor. These cookies are versatile and can be customized to fit your taste preferences!

Save for Later: Storage Tips

To keep your Bisquick Peanut Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just layer the cookies between sheets of parchment paper in a freezer-safe container, and they’ll last for up to three months. Thaw at room temperature before enjoying.

Frequently Asked Questions

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but make sure it’s well stirred and not too oily. The texture may vary slightly, but it will still taste delicious!

What can I substitute for sweetened condensed milk?

If you don’t have sweetened condensed milk, you can make a homemade version using evaporated milk and sugar, or you can use a dairy-free alternative if needed.

How do I know when the cookies are done baking?

The edges should be lightly golden, and the centers will look slightly underbaked. They will continue to set as they cool.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

Bring It to the Table

Gather your friends and family around the table with a warm batch of Bisquick Peanut Butter Cookies. Whether you’re hosting a casual get-together or simply enjoying a cozy night in, these cookies are sure to be a hit. They’re perfect for dunking in a glass of cold milk or enjoying alongside a hot cup of coffee.

So, the next time you find yourself in need of a sweet treat, remember this easy recipe. With just a few simple steps, you can create a memorable dessert that everyone will love. Happy baking!