Bisquick Peanut Butter Cookies
These Bisquick Peanut Butter Cookies are SO EASY! With just a few ingredients, you’ll have a warm, chewy treat that everyone will love.
Servings: 24 servings
Ingredients
For the Cookies:
- 1 can sweetened condensed milk (14-oz)
- 1 cup peanut butter (creamy or crunchy)
- 2 cups Bisquick
- 1 tsp vanilla
- Sugar (for rolling)
- 36 Hershey Kisses (optional, unwrapped)
Instructions
Baking Instructions:
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: In a mixing bowl, combine the sweetened condensed milk, peanut butter, Bisquick, and vanilla. Stir until well blended to form a smooth dough.
- Step 3: Using a cookie scoop or spoon, portion out the dough onto a prepared baking sheet, leaving space between each cookie.
- Step 4: Roll each ball of dough in sugar before placing it back on the baking sheet for a sweet crust.
- Step 5: If using, gently press a Hershey Kiss into the center of each cookie dough ball.
- Step 6: Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Step 7: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Cookie scoop or spoon
- Oven
Notes
- Chill the dough for 30 minutes if it's too sticky to handle.
- Feel free to add mix-ins like chocolate chips or nuts for extra flavor.
- Store cookies in an airtight container at room temperature for up to a week.