Easy Greek Chicken

If you’re looking for a crowd-pleasing dish that bursts with flavor and is incredibly simple to prepare, look no further than this Easy Greek Chicken. With juicy, tender bone-in skin-on chicken thighs marinated in a zesty blend of lemon, garlic, and fresh herbs, this recipe brings the bright and vibrant tastes of the Mediterranean right to your dinner table. Whether you’re hosting a summer barbecue or just enjoying a cozy weeknight dinner, this dish is sure to impress.

What Sets This Recipe Apart

What makes this Easy Greek Chicken truly special is the marinade that infuses the chicken with a delightful combination of flavors. The use of fresh lemon juice and zest adds a refreshing brightness, while garlic and herbs like parsley, oregano, and thyme create a savory depth that perfectly complements the richness of the chicken thighs. Plus, the simplicity of the recipe means you can have a delicious meal on the table without spending hours in the kitchen.

Ingredients at a Glance

• 3 lbs bone-in skin-on chicken thighs
• 1/2 cup avocado oil
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 6 cloves garlic, minced
• 1/3 cup fresh parsley, finely chopped
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon sea salt, to taste

Before You Start: Equipment

• Large mixing bowl – for marinating the chicken.
• Whisk – to combine the marinade ingredients.
• Roasting pan or baking dish – to cook the chicken.
• Meat thermometer – to check for doneness.
• Sharp knife – for trimming any excess fat from the chicken.

How to Prepare Easy Greek Chicken

Step 1: Prepare the Marinade

In a large mixing bowl, combine the avocado oil, fresh lemon juice, lemon zest, minced garlic, chopped parsley, dried oregano, dried thyme, and sea salt. Whisk the ingredients together until well blended.

Step 2: Marinate the Chicken

Add the chicken thighs to the marinade, ensuring that each piece is generously coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Let it marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.

Step 3: Preheat the Oven

When you’re ready to cook, preheat your oven to 425°F (220°C). This high temperature will help to crisp up the skin while keeping the chicken moist and tender.

Step 4: Arrange the Chicken for Cooking

Remove the chicken from the marinade, allowing any excess liquid to drip off. Place the chicken thighs skin-side up in a roasting pan or baking dish. You can pour a little of the marinade over the top for extra flavor, but don’t overcrowd the pan.

Step 5: Roast the Chicken

Roast the chicken in the preheated oven for about 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy. For an extra crispy skin, you can broil the chicken for the last 2-3 minutes, but keep a close eye on it to prevent burning.

Step 6: Let It Rest

Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.

Smart Substitutions

• Avocado oil can be replaced with olive oil for a more traditional Mediterranean flavor.
• If you don’t have fresh parsley, you can use dried parsley (about 1 tablespoon) or substitute with fresh basil.
• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• Chicken thighs can be substituted with bone-in skin-on chicken breasts, keeping in mind that cooking times may vary.

Behind-the-Scenes Notes

This Easy Greek Chicken is not only delicious but also versatile. You can serve it with a side of roasted vegetables, a fresh Greek salad, or even over a bed of fluffy rice or couscous. The marinade works wonderfully with other proteins like pork or shrimp, so feel free to experiment. Additionally, using the leftover marinade as a dressing for salads or grain bowls is a great way to minimize waste and maximize flavor!

Cooling, Storing & Rewarming

Once cooled, leftover Easy Greek Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To rewarm, simply place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also use a microwave, but be cautious as it may not keep the skin crispy.

Handy Q&A

Can I use skinless chicken thighs for this recipe?

Absolutely! While bone-in skin-on thighs add extra flavor and juiciness, skinless thighs will work just fine. Just be mindful that they may cook a bit faster, so adjust your cooking time accordingly.

What should I serve with Easy Greek Chicken?

This dish pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, a Greek salad, or even some fluffy couscous or rice to soak up the delicious juices!

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the refrigerator. Just give it a good stir before adding your chicken to ensure the ingredients are well combined.

How do I know when the chicken is done?

The best way to check for doneness is to use a meat thermometer. Chicken is safely cooked when it reaches an internal temperature of 165°F (75°C). The juices should run clear, and the skin should be golden brown and crispy.

Hungry for More?

If you enjoyed this Easy Greek Chicken recipe, be sure to browse through our collection of delectable dishes that celebrate the flavors of the Mediterranean. From savory appetizers to refreshing salads and hearty main courses, there’s something to satisfy every craving.

This Easy Greek Chicken is a dish that will not only become a family favorite but also a go-to for entertaining guests. With its bright flavors and ease of preparation, you’ll find yourself making it time and time again. Enjoy your culinary journey to Greece right from your kitchen!