Preparation Steps:

• In a large mixing bowl, combine the avocado oil, fresh lemon juice, lemon zest, minced garlic, chopped parsley, dried oregano, dried thyme, and sea salt. Whisk the ingredients together until well blended.
• Add the chicken thighs to the marinade, ensuring that each piece is generously coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Let it marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
• When you're ready to cook, preheat your oven to 425°F (220°C). This high temperature will help to crisp up the skin while keeping the chicken moist and tender.
• Remove the chicken from the marinade, allowing any excess liquid to drip off. Place the chicken thighs skin-side up in a roasting pan or baking dish. You can pour a little of the marinade over the top for extra flavor, but don't overcrowd the pan.
• Roast the chicken in the preheated oven for about 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy. For an extra crispy skin, you can broil the chicken for the last 2-3 minutes, but keep a close eye on it to prevent burning.
• Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.