Air Fryer Steak

If you’re looking to enjoy a perfectly cooked steak in a fraction of the time it takes on the grill or stovetop, look no further than this Air Fryer Steak recipe. Using the air fryer not only makes cooking more convenient but also results in a beautifully seared crust with a juicy, tender interior. Whether you’re preparing a family dinner or a special occasion meal, air frying your steak is a game changer. Let’s dive into the details of how to achieve steakhouse-quality results in your own kitchen!

Why This Recipe Is Reliable

The beauty of this recipe lies in its simplicity and the reliability of the air fryer. With just a few ingredients and minimal prep time, you can achieve a steak that’s cooked to perfection. This method locks in flavor and moisture while ensuring that the outside gets that delicious crispy texture we all love. Plus, the air fryer cooks evenly, reducing the risk of overcooking.

What You’ll Need

• 2 steaks (rib-eye, strip steak, or T-bone, 1 inch thick)
• Kosher salt and pepper (to taste)
• 2 tablespoons salted butter (at room temperature)
• 1 teaspoon fresh rosemary (chopped)
• 1 clove garlic (minced)

Must-Have Equipment

• Air Fryer: The star of the show for quick and even cooking.
• Meat Thermometer: To check for desired doneness without cutting into the steak.
• Cutting Board: For resting and slicing your steak.
• Mixing Bowl: To combine the butter, rosemary, and garlic.

Make Air Fryer Steak: A Simple Method

Step 1: Prepare Your Steaks

Start by taking your steaks out of the refrigerator. Let them sit at room temperature for about 30 minutes to ensure even cooking. This step makes a significant difference in how they cook.

Step 2: Season Generously

Pat your steaks dry with paper towels. Generously season both sides with kosher salt and pepper. This not only enhances the flavor but also helps create that beautiful crust.

Step 3: Make the Herb Butter

In a mixing bowl, combine the softened salted butter, chopped rosemary, and minced garlic. Mix until well combined and set aside.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the steak starts cooking immediately when placed inside, promoting even browning.

Step 5: Cook the Steak

Place the seasoned steaks in the air fryer basket in a single layer. Cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust the cooking time based on your desired level of doneness.

Step 6: Add the Herb Butter

In the last minute of cooking, add a dollop of the herb butter on top of each steak. Close the air fryer and let it melt over the steak for added flavor.

Step 7: Rest and Serve

Once cooked to your liking, carefully remove the steaks from the air fryer and place them on a cutting board. Let them rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender bite.

Better Choices & Swaps

• Steak Cuts: Feel free to use other cuts like flank steak or sirloin if preferred.
• Butter Alternatives: For a dairy-free option, substitute vegan butter or olive oil.
• Herbs: Experiment with different herbs like thyme or parsley for varied flavors.

Pro Tips & Notes

• For the best flavor, choose high-quality steaks with good marbling.
• Don’t skip the resting period; it’s crucial for juicy steaks.
• Use a meat thermometer for accuracy; aim for 130°F (54°C) for medium-rare.
• Keep in mind that cooking times may vary based on your specific air fryer model.

Storage Pro Tips

If you find yourself with leftover steak, allow it to cool completely before storing. Wrap the steak tightly in plastic wrap or foil, or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the steak for up to 3 months. When ready to enjoy, simply reheat in the air fryer or on the stovetop to maintain its juicy texture.

Common Questions

Can I cook frozen steak in the air fryer?

Yes, you can cook frozen steak in the air fryer, but it will require additional cooking time. Start at 400°F (200°C) and add about 5-7 minutes to the total cooking time, flipping halfway through.

How do I know when my steak is done?

The best way to determine doneness is by using a meat thermometer. For medium-rare, look for an internal temperature of 130°F (54°C). For medium, aim for 140°F (60°C).

Can I marinate my steak before cooking?

Absolutely! Marinating your steak can add extra flavor and tenderness. Just be sure to pat it dry before seasoning and cooking to achieve a good sear.

What sides pair well with air fryer steak?

Some great sides include roasted vegetables, a fresh salad, or creamy mashed potatoes. You can also consider air-fried potatoes or a simple garlic bread for a hearty meal.

The Takeaway

Cooking steak in the air fryer is a straightforward and reliable method that yields delicious results every time. With just a few simple ingredients and steps, you can create a meal that rivals your favorite steakhouse. The key is in the preparation and knowing when to take your steak out of the air fryer for that perfect juicy bite. So, fire up your air fryer, and get ready to impress yourself and your guests with this mouthwatering Air Fryer Steak recipe! Enjoy your culinary journey!