Dave and Kates Chocolate Brownies

When it comes to the ultimate indulgence, nothing quite compares to a rich, fudgy chocolate brownie. Dave and Kate’s Chocolate Brownies embody that perfect balance of gooeyness and flavor. With a simple lineup of ingredients, these brownies are easy to whip up at home, making them the go-to treat for any chocolate lover. Whether you’re baking for a special occasion or just craving something sweet, this recipe will quickly become a beloved favorite.

Why This Recipe Works

The magic of Dave and Kates Chocolate Brownies lies in their simplicity. The combination of unsweetened chocolate and butter creates a deeply satisfying chocolate flavor, while the sugar adds sweetness without overwhelming the palate. The two large eggs help create a chewy texture, and the nuts add a delightful crunch. The optional roasted cocoa nibs elevate the chocolate experience, giving an extra layer of flavor and texture. Together, these elements create brownies that are both easy to make and impossible to resist.

The Ingredient Lineup

To make Dave and Kates Chocolate Brownies, gather the following ingredients:

• 8 tablespoons (115g) unsalted butter, cubed – This will provide the fat needed for richness.
• 2 ounces (60g) unsweetened chocolate, chopped – The star of the show, delivering deep chocolate flavor.
• 1 cup (200g) sugar – For sweetness and to help create that chewy texture.
• 2 large eggs, at room temperature – Essential for binding and creating a soft interior.
• 1/2 teaspoon vanilla extract – Adds a lovely aroma and enhances the chocolate flavor.
• 3/4 cup (75g) nuts, chopped – A crunchy element; walnuts or pecans work beautifully.
• optional: 1/4 cup (25g) roasted cocoa nibs – For added texture and a more intense chocolate flavor.
• 1/4 cup (35g) flour – Just enough to hold everything together.
• 1/4 teaspoon salt – Balances the sweetness and enhances flavors.

Cook’s Kit

Before diving into the baking process, make sure you have the following tools ready:

• Mixing bowls – For combining ingredients.
• Whisk – To mix wet and dry ingredients thoroughly.
• Spatula – For folding in the nuts and ensuring an even mix.
• 8-inch square baking pan – The perfect size for brownies.
• Parchment paper – To line the pan for easy removal.
• Oven mitts – Safety first when handling hot pans.

Dave and Kates Chocolate Brownies in Steps

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine the cubed unsalted butter and chopped unsweetened chocolate. Stir frequently until both are completely melted and smooth. Remove from heat and let it cool slightly.

Step 3: Mix in Sugar, Eggs, and Vanilla

Once the chocolate mixture has cooled down, whisk in the sugar until well combined. Then add the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. This ensures that the dry ingredients are evenly distributed throughout the batter.

Step 5: Fold in Dry Ingredients and Nuts

Gently fold the dry mixture into the chocolate mixture using a spatula. Be careful not to overmix. Once just combined, fold in the chopped nuts and optional cocoa nibs for an extra chocolatey crunch.

Step 6: Bake the Brownies

Line the baking pan with parchment paper for easy removal. Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Cool and Cut

Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Transfer to a wire rack to cool completely before cutting into squares.

Better-for-You Options

If you’re looking to make some healthier tweaks to Dave and Kates Chocolate Brownies, consider the following options:

• Substitute coconut oil for unsalted butter for a dairy-free option.
• Use coconut sugar instead of regular sugar for a lower glycemic index.
• Incorporate whole wheat flour instead of all-purpose flour for added nutrition.
• Reduce the sugar by up to 1/4 cup without sacrificing too much sweetness.

Behind the Recipe

The inspiration for Dave and Kates Chocolate Brownies comes from a love for simple, comforting desserts that bring people together. This recipe was born out of countless kitchen experiments, aiming to achieve the perfect brownie that is both fudgy and chewy, with just the right amount of sweetness. The addition of nuts and optional cocoa nibs is a nod to the classic brownie variations that have stood the test of time, providing texture and a delightful crunch with every bite.

Prep Ahead & Store

If you want to prepare these brownies ahead of time, they can be made and stored in an airtight container at room temperature for up to three days. For longer storage, wrap the brownies tightly in plastic wrap and freeze for up to three months. Simply thaw at room temperature before serving, and they’ll taste just as delicious as the day they were baked.

Questions People Ask

Can I use chocolate chips instead of unsweetened chocolate?

Yes, you can substitute chocolate chips, but keep in mind that they are sweeter than unsweetened chocolate. You may want to reduce the amount of sugar in the recipe if using chocolate chips.

What nuts work best in this brownie recipe?

Walnuts and pecans are classic choices that add a lovely crunch. However, feel free to use any nuts you prefer, like almonds or hazelnuts.

How can I tell when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out completely clean, they may be overbaked.

Can I add other mix-ins to the brownies?

Absolutely! Chocolate chips, dried fruit, or even a swirl of peanut butter can make delightful additions to Dave and Kates Chocolate Brownies.

After indulging in Dave and Kates Chocolate Brownies, you might want to try your hand at these delicious recipes:

Ready, Set, Cook

Now that you have the recipe for Dave and Kates Chocolate Brownies at your fingertips, it’s time to gather your ingredients and get baking! With their rich flavor and fudgy texture, these brownies are sure to please everyone. Whether served warm with a scoop of ice cream or enjoyed on their own, they are the perfect treat to satisfy any sweet tooth. Happy baking!