Dave and Kates Chocolate Brownies
Indulge in these rich, fudgy chocolate brownies that are easy to make and impossible to resist!
Servings: 12 servings
Ingredients
For the Brownies:
- 8 tablespoons unsalted butter cubed
- 2 ounces unsweetened chocolate chopped
- 1 cup sugar
- 2 large eggs at room temperature
- 1/2 teaspoon vanilla extract
- 3/4 cup nuts chopped (walnuts or pecans)
- 1/4 cup roasted cocoa nibs optional
- 1/4 cup flour
- 1/4 teaspoon salt
Instructions
Baking Steps
- Step 1: Preheat the oven to 350°F (175°C) for even baking.
- Step 2: Melt the unsalted butter and unsweetened chocolate in a saucepan over low heat, stirring until smooth. Let cool slightly.
- Step 3: Whisk in the sugar, then add eggs one at a time, mixing well. Stir in the vanilla extract.
- Step 4: In a separate bowl, whisk together flour and salt.
- Step 5: Fold the flour mixture into the chocolate mixture, then gently fold in the nuts and optional cocoa nibs.
- Step 6: Pour the batter into a lined baking pan and bake for 20-25 minutes, until a toothpick comes out with a few moist crumbs.
- Step 7: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- 8-inch square baking pan
- Parchment Paper
- Oven mitts
Notes
- Store brownies in an airtight container at room temperature for up to three days.
- For longer storage, wrap tightly in plastic and freeze for up to three months.
- Thaw at room temperature before serving for best taste.