Bubble Up Breakfast Casserole

When it comes to breakfast, nothing beats a hearty, comforting dish that can satisfy the whole family. Enter the Bubble Up Breakfast Casserole, a delightful blend of flavors and textures that will have everyone rushing to the table. This recipe is not only simple to prepare, but it also packs a punch with its gooey cheese, savory sausage, and fluffy biscuits. Perfect for lazy weekends or special occasions, this casserole is sure to become a new morning favorite.

Top Reasons to Make Bubble Up Breakfast Casserole

• Quick Preparation: This dish comes together in just a few steps, making it ideal for busy mornings.
• Feeding a Crowd: With its generous servings, it’s perfect for brunch gatherings or family breakfasts.
• Versatile Ingredients: You can easily switch up the ingredients based on your preferences or what you have on hand.
• Delicious Leftovers: This casserole reheats wonderfully, so you can enjoy it again the next day.

Ingredients at a Glance

• 1 lb breakfast sausage, cooked and crumbled
• 1 (12-oz) can refrigerated biscuits, 10-count
• 6 eggs
• 1 cup milk
• 1 (8-oz) package Velveeta, cubed
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder, optional
• Salt & pepper, to taste

Toolbox for This Recipe

• Large Mixing Bowl: For combining all the ingredients.
• Skillet: To cook the sausage until it’s perfectly browned.
• 9×13-inch Baking Dish: The ideal size for baking your casserole.
• Whisk: To beat the eggs and mix everything together smoothly.
• Knife: For chopping the biscuits and cheese cubes.

Bubble Up Breakfast Casserole, Made Easy

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your casserole bakes evenly and comes out perfectly golden.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked. Break it up into small pieces while cooking. Once done, set it aside to cool slightly.

Step 3: Prepare the Biscuits

Open the can of refrigerated biscuits. Cut each biscuit into quarters. This will allow them to puff up and create those delightful “bubbles” in the casserole.

Step 4: Mix the Eggs and Milk

In a large mixing bowl, whisk together the eggs and milk. If you’re using garlic powder, add it to the mixture now for an extra flavor boost. Season with salt and pepper to taste.

Step 5: Combine All Ingredients

Add the cooked sausage, biscuit pieces, cubed Velveeta, and shredded mozzarella to the egg mixture. Stir gently until everything is well combined and coated in the egg mixture.

Step 6: Bake the Casserole

Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly, and then pop it in the preheated oven. Bake for 30-35 minutes, or until the top is golden brown and the casserole is set in the middle.

Step 7: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes. Cut it into squares and serve it warm. Enjoy the cheesy, savory goodness with your favorite breakfast condiments!

Allergy-Friendly Substitutes

• Vegetarian Sausage: Substitute regular sausage with a plant-based alternative.
• Dairy-Free Cheese: Use dairy-free cheese options if you’re lactose intolerant.
• Egg Substitute: Use a flax egg or a commercial egg replacer for a vegan version.
• Gluten-Free Biscuits: Opt for gluten-free biscuit dough for a gluten-free casserole.

Slip-Ups to Skip

• Don’t skip the preheating step; it’s crucial for even baking.
• Avoid overmixing the ingredients; you want the biscuits to keep their shape.
• Make sure to grease the baking dish to prevent sticking.
• Check for doneness by inserting a toothpick into the center; it should come out clean.

Make-Ahead & Storage

This Bubble Up Breakfast Casserole can be prepared ahead of time. Assemble it the night before, cover it tightly with plastic wrap, and store it in the refrigerator. When you’re ready to bake, simply pop it in the oven without a need to adjust the baking time significantly. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Quick Questions

Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses. Cheddar, pepper jack, or even feta can add a unique twist to this casserole.

How do I know when the casserole is done?

The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean. It should also feel firm to the touch.

Can I freeze the casserole?

Yes, you can freeze the casserole! Make sure it is completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before baking.

Is this casserole good for meal prep?

Definitely! This casserole is an excellent meal prep option as it can be made in advance and portioned out for quick breakfasts throughout the week.

Before You Go

The Bubble Up Breakfast Casserole is a dish that brings joy to breakfast tables everywhere. Its combination of flavors and textures makes it a go-to recipe for anyone who loves comfort food. Whether you serve it for a special occasion or a simple family breakfast, this casserole is sure to impress. So gather your ingredients, follow the easy steps, and enjoy a hearty meal that everyone will love!