Bubble Up Breakfast Casserole
This Bubble Up Breakfast Casserole is a hearty dish that combines gooey cheese, savory sausage, and fluffy biscuits for a breakfast everyone will love!
Servings: 6 servings
Ingredients
- 1 lb breakfast sausage cooked and crumbled
- 1 can refrigerated biscuits 12-oz, 10-count
- 6 eggs
- 1 cup milk
- 1 package Velveeta 8-oz, cubed
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder optional
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your casserole bakes evenly and comes out perfectly golden.
- In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked. Break it up into small pieces while cooking. Once done, set it aside to cool slightly.
- Open the can of refrigerated biscuits. Cut each biscuit into quarters. This will allow them to puff up and create those delightful 'bubbles' in the casserole.
- In a large mixing bowl, whisk together the eggs and milk. If you’re using garlic powder, add it to the mixture now for an extra flavor boost. Season with salt and pepper to taste.
- Add the cooked sausage, biscuit pieces, cubed Velveeta, and shredded mozzarella to the egg mixture. Stir gently until everything is well combined and coated in the egg mixture.
- Pour the mixture into a greased 9x13-inch baking dish. Spread it out evenly, and then pop it in the preheated oven. Bake for 30-35 minutes, or until the top is golden brown and the casserole is set in the middle.
- Once baked, remove the casserole from the oven and let it cool for a few minutes. Cut it into squares and serve it warm. Enjoy the cheesy, savory goodness with your favorite breakfast condiments!
Equipment
- Large Mixing Bowl
- Skillet
- 9x13-inch Baking Dish
- Whisk
- Knife
Notes
- Assemble the casserole the night before for an easy breakfast option.
- Use different types of cheese for a unique flavor twist.
- Leftovers can be stored in an airtight container for up to 3 days.