Brown Butter Walnut Chocolate Chip Blondies

If you’re on the hunt for the perfect blondie recipe that balances rich flavors with a chewy texture, look no further than these Brown Butter Walnut Chocolate Chip Blondies. These delightful treats are a wonderful twist on the classic blondie, featuring the nutty aroma of brown butter and the crunch of toasted walnuts, all wrapped up in sweet, gooey chocolate chips. They’re perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Trust me, once you try these blondies, they will quickly become a staple in your baking repertoire!

What Makes This Recipe Special

What sets these Brown Butter Walnut Chocolate Chip Blondies apart from the rest? First, let’s talk about the brown butter. Browning the butter not only adds a depth of flavor that elevates these blondies but also infuses them with a rich, nutty essence that is simply irresistible. The addition of walnuts gives a delightful crunch, while the semi-sweet chocolate chips ensure every bite is packed with sweetness. The hint of cinnamon rounds out the flavors beautifully, making these blondies a complete treat for the senses.

Ingredient Notes

• Unsalted butter: 1/2 cup (1 stick), used to create that rich brown butter flavor.
• Light brown sugar: 1 cup, packed, which adds moisture and a deep caramel flavor.
• Large egg: 1, at room temperature, for binding the ingredients together.
• Flour: 1 cup, be sure not to pack your flour to keep the blondies light and fluffy.
• Baking powder: 1/2 teaspoon, for that perfect rise.
• Cinnamon: 1/2 teaspoon, to enhance the warmth of the flavors.
• Semi-sweet chocolate chips: 3/4 cup, or use chocolate chunks for an extra gooey texture.
• Toasted walnuts: 1/2 cup, chopped, to add crunch and nutty flavor.
• Flaky sea salt: 1/2 teaspoon, to sprinkle on top for that sweet and salty balance.

Recommended Tools

• Mixing bowls: For combining your wet and dry ingredients.
• Whisk: To ensure everything is mixed evenly.
• Wooden spoon or spatula: Perfect for folding in the chocolate chips and walnuts.
• 8×8-inch baking pan: Ideal for baking your blondies to perfection.
• Parchment paper: For easy removal of the blondies from the pan.

Brown Butter Walnut Chocolate Chip Blondies Made Stepwise

Step 1: Brown the Butter

Start by browning the unsalted butter. In a medium saucepan over medium heat, melt the butter, stirring constantly. Watch closely as it begins to bubble and foam. After a few minutes, it will turn golden brown and develop a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine the brown sugar and the browned butter. Whisk until well combined. Then, add the egg and mix until smooth and creamy.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and cinnamon. This ensures that your leavening agent is evenly distributed throughout the batter.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 5: Fold in Chocolate Chips and Walnuts

Gently fold in the semi-sweet chocolate chips and toasted walnuts. The mixture will be thick and gooey, which is what you want!

Step 6: Prepare the Baking Pan

Line your 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later. This will also prevent sticking.

Step 7: Bake

Spread the batter evenly in the prepared pan. Sprinkle the flaky sea salt on top for a touch of flavor. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing them into squares.

Make It Diet-Friendly

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Nut-Free: Omit the walnuts or replace them with seeds like sunflower seeds.
• Lower Sugar: Use coconut sugar or a sugar substitute to reduce sweetness.
• Dairy-Free: Replace the unsalted butter with a dairy-free butter alternative.

Behind-the-Scenes Notes

When making these Brown Butter Walnut Chocolate Chip Blondies, the key is to not rush the browning of the butter. This step is crucial as it develops the flavor profile. If you find yourself short on time, feel free to skip to regular melted butter, but you will miss out on that delicious nuttiness!

• Toasting walnuts brings out their flavor, so don’t skip this step!
• Feel free to experiment with different types of chocolate chips, like dark chocolate or even white chocolate for a different flavor profile.

Prep Ahead & Store

These blondies can be made in advance and stored in an airtight container at room temperature for up to 4 days. For longer storage, they freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will last for up to 2 months in the freezer. Thaw at room temperature before serving, or pop them in the microwave for a few seconds to enjoy them warm!

Questions People Ask

Can I use regular butter instead of unsalted?

Yes, you can use regular butter, but be mindful of the salt content in your recipe. If you do, you may want to reduce the amount of flaky sea salt added on top.

Why is my blondie dry?

Dry blondies can result from overbaking or using too much flour. Make sure to measure your flour correctly and keep an eye on the baking time.

Can I add other mix-ins?

Absolutely! Feel free to add coconut flakes, dried fruits, or even different nuts to customize your blondies to your liking.

How do I know when the blondies are done?

The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs. If it comes out completely clean, they may be overbaked.

That’s a Wrap

These Brown Butter Walnut Chocolate Chip Blondies are sure to become your new favorite treat. With their rich flavor and chewy texture, they’re perfect for sharing—or keeping all to yourself! Whether you’re serving them warm with a scoop of ice cream or enjoying them with a cup of coffee, these blondies will undoubtedly bring a smile to your face. So preheat your oven, gather your ingredients, and get ready to indulge in the deliciousness that is these blondies!