Brown Butter Walnut Chocolate Chip Blondies
These Brown Butter Walnut Chocolate Chip Blondies are a chewy, rich treat with nutty brown butter and crunchy walnuts!
Servings: 12 servings
Ingredients
For the Blondies:
- 1/2 cup Unsalted butter for browning
- 1 cup Light brown sugar packed
- 1 Large egg at room temperature
- 1 cup Flour do not pack
- 1/2 teaspoon Baking powder for rising
- 1/2 teaspoon Cinnamon for warmth
- 3/4 cup Semi-sweet chocolate chips or chocolate chunks
- 1/2 cup Toasted walnuts chopped
- 1/2 teaspoon Flaky sea salt for topping
Instructions
Instructions
- Start by browning the unsalted butter in a medium saucepan over medium heat, stirring constantly until golden brown and nutty.
- In a mixing bowl, combine the brown sugar and browned butter. Whisk until combined, then add the egg and mix until smooth.
- In another bowl, whisk together the flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips and toasted walnuts until evenly distributed.
- Line an 8x8-inch baking pan with parchment paper. Spread the batter evenly in the pan and sprinkle flaky sea salt on top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until edges are golden and a toothpick comes out with moist crumbs.
- Let the blondies cool in the pan for 10 minutes, then lift out using the parchment paper and cool completely on a wire rack before slicing.
Equipment
- Medium Saucepan
- Mixing Bowls
- Whisk
- Wooden spoon or spatula
- 8x8-inch baking pan
- Parchment Paper
Notes
- Toast the walnuts for enhanced flavor.
- Experiment with different chocolate types for variety.
- Store in an airtight container for up to 4 days at room temperature.