Easy Microwave Cashew Brittle

There’s something truly magical about homemade candy, especially when it comes to the crunchy, sweet, and nutty allure of cashew brittle. If you’ve ever thought that making brittle was a daunting task reserved for candy thermometers and endless stirring, think again! With this Easy Microwave Cashew Brittle recipe, you can whip up a batch in just minutes using your microwave. Trust me, once you taste this delightful treat, you’ll be craving it year-round.

Why It’s My Go-To

This Easy Microwave Cashew Brittle is my go-to candy for several reasons. First, it’s incredibly quick to make—ready in under 10 minutes! Second, the combination of toasted cashews with the perfect balance of sweetness makes it utterly irresistible. Plus, it’s a fantastic homemade gift for friends and family, especially during the holidays. The best part? You don’t need any special equipment or skills to achieve that perfect, crunchy texture. Just a microwave and a few simple ingredients, and you’re on your way to candy heaven!

Shopping List

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1 cup chopped cashews
• 1 tablespoon salted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Hardware & Gadgets

• Microwave-safe bowl: For mixing and cooking your ingredients.
• Spoon: To stir the mixture and ensure everything is well combined.
• Parchment paper: To line your baking sheet, making cleanup a breeze.
• Baking sheet: Where the brittle will cool and harden.

Easy Microwave Cashew Brittle — Do This Next

Step 1: Prepare Your Workspace

Gather all your ingredients and hardware. Line a baking sheet with parchment paper and set it aside. This will be where your Easy Microwave Cashew Brittle will cool and harden.

Step 2: Combine the Ingredients

In a large microwave-safe bowl, combine 1 cup of granulated sugar and 1/2 cup of light corn syrup. Stir them together until they are well mixed.

Step 3: Microwave the Mixture

Place the bowl in the microwave and heat on high for 4 to 5 minutes. Keep an eye on it, as microwaves can vary in power. You want the mixture to be bubbling and slightly thickened.

Step 4: Add Cashews and Butter

Carefully remove the bowl from the microwave (it will be hot!). Stir in 1 cup of chopped cashews and 1 tablespoon of salted butter. Mix until the butter is fully melted and everything is combined.

Step 5: Add Vanilla and Baking Soda

Stir in 1 teaspoon of vanilla extract and 1 teaspoon of baking soda. The mixture will foam up a bit, which is normal. Stir until everything is well combined.

Step 6: Pour onto the Baking Sheet

Quickly pour the hot mixture onto the lined baking sheet. Use the back of your spoon or a spatula to spread it out into an even layer.

Step 7: Let It Cool

Allow the brittle to cool completely at room temperature. This usually takes about 30 minutes. Once cooled, break it into pieces and enjoy!

Year-Round Variations

• Nut Mix: Substitute or mix in other nuts like almonds, peanuts, or pecans for a different flavor profile.
• Spiced Cashew Brittle: Add a pinch of cayenne pepper or cinnamon for a spicy twist.
• Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled brittle for an indulgent touch.
• Fruit Infusion: Incorporate dried fruits like cranberries or apricots for a chewy contrast to the crunchy brittle.

Errors to Dodge

• Overcooking the sugar mixture: Watch the time closely to avoid burning the sugar, which will give it an unpleasant bitter taste.
• Not stirring enough: Make sure the butter and cashews are thoroughly mixed in, or some pieces may not get coated properly.
• Skipping the parchment paper: This will make removing the brittle from the baking sheet a sticky nightmare!
• Underestimating cooling time: Be patient and let it cool completely before breaking it apart for the best texture.

Keep It Fresh: Storage Guide

To keep your Easy Microwave Cashew Brittle fresh and crunchy, store it in an airtight container at room temperature. It should last for up to two weeks. If you live in a humid environment, consider placing a piece of wax paper between layers to absorb moisture and maintain that delightful crunch.

Easy Microwave Cashew Brittle FAQs

Can I use other nuts instead of cashews?

Absolutely! You can swap cashews for any of your favorite nuts like peanuts, almonds, or pecans. Each will give a unique flavor and texture to your brittle.

Is it possible to make this recipe vegan?

Yes! You can substitute the salted butter with a plant-based butter alternative, and you’ll have a delicious vegan cashew brittle.

How do I know when the sugar mixture is ready?

The sugar mixture is ready when it starts to bubble and thickens slightly. It should be a light golden color; avoid letting it turn too dark, as that indicates burning.

Can I double this recipe?

You can double the recipe, but it’s best to make two separate batches rather than attempting to cook a large amount at once. This ensures even cooking and prevents burning.

See You at the Table

I hope you enjoy making this Easy Microwave Cashew Brittle as much as I do! It’s a delightful treat that’s perfect for sharing—or keeping all to yourself (no judgment here!). Whether you’re snacking on it while watching your favorite show or gifting it to a friend, this brittle is sure to impress.

Enjoy the process, savor the results, and don’t forget to share your creations with your loved ones. Happy cooking!