Easy Microwave Cashew Brittle
This Easy Microwave Cashew Brittle is a quick and delightful treat! Crunchy, sweet, and nutty—perfect for any occasion!
Servings: 4 servings
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup chopped cashews
- 1 tablespoon salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Gather all your ingredients and hardware. Line a baking sheet with parchment paper and set it aside.
- In a large microwave-safe bowl, combine 1 cup of granulated sugar and 1/2 cup of light corn syrup. Stir them together until they are well mixed.
- Place the bowl in the microwave and heat on high for 4 to 5 minutes. Keep an eye on it, as microwaves can vary in power.
- Carefully remove the bowl from the microwave. Stir in 1 cup of chopped cashews and 1 tablespoon of salted butter. Mix until the butter is fully melted.
- Stir in 1 teaspoon of vanilla extract and 1 teaspoon of baking soda. The mixture will foam up; stir until well combined.
- Quickly pour the hot mixture onto the lined baking sheet. Spread it out into an even layer.
- Allow the brittle to cool completely at room temperature, about 30 minutes. Once cooled, break it into pieces and enjoy!
Equipment
- Microwave-safe bowl
- Spoon
- Parchment Paper
- Baking Sheet
Notes
- Store the brittle in an airtight container at room temperature to keep it fresh.
- For a vegan version, substitute butter with a plant-based alternative.
- Experiment with different nuts for unique flavors!