Roasted Red Pepper & Goat Cheese Alfredo

If you’re looking to elevate your pasta game and impress your family or guests with a dish that is both creamy and bursting with flavor, then look no further. This Roasted Red Pepper & Goat Cheese Alfredo is an indulgent yet simple meal that combines the sweetness of roasted red peppers with the tangy richness of goat cheese. The result? A luscious sauce that clings beautifully to al dente linguine, creating a dish that feels fancy but is surprisingly easy to prepare.

Why This Recipe Belongs in Your Rotation

This Roasted Red Pepper & Goat Cheese Alfredo is not just another pasta recipe; it’s a culinary experience. The vibrant colors and flavors make it a feast for the eyes as well as the palate. Perfect for weeknight dinners, special occasions, or even a cozy meal for one, this dish checks all the boxes. Plus, it’s versatile! You can easily customize it with additional vegetables or proteins, making it a go-to recipe for any season.

Gather These Ingredients

To make this delightful Roasted Red Pepper & Goat Cheese Alfredo, you’ll need the following ingredients:

• 2 whole red bell peppers
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup fat-free half & half
• 4 oz garlic & herb goat cheese
• 2/3 cup grated Parmigiano Reggiano cheese
• 1/2 cup artichoke hearts (optional)
• 1/2 lb linguine, cooked to al dente
• Salt & pepper, to taste

Each of these ingredients plays a crucial role in creating a sauce that’s creamy, flavorful, and utterly satisfying.

Kitchen Gear Checklist

Before you get started, gather the necessary kitchen tools:

• Oven for roasting the peppers
• Skillet for sautéing
• Blender or food processor for the sauce
• Large pot for cooking the pasta
• Measuring cups and spoons
• Wooden spoon or spatula for mixing

Having these tools at your fingertips will make the cooking process smooth and enjoyable.

The Method for Roasted Red Pepper & Goat Cheese Alfredo

Let’s dive into the steps to create this scrumptious pasta:

Step 1: Roast the Red Peppers

Preheat your oven to 450°F (232°C). Cut the red bell peppers in half, remove the seeds and stem, and place them cut side down on a baking sheet. Drizzle with 1 tablespoon of olive oil and roast in the oven for about 20-25 minutes, or until the skins are blistered and blackened. Once done, remove from the oven and let them cool. Once cool, peel off the skins and set the roasted peppers aside.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add the remaining tablespoon of olive oil. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic!

Step 3: Blend the Sauce

In a blender or food processor, combine the roasted red peppers, sautéed onion and garlic, fat-free half & half, goat cheese, and half of the Parmigiano Reggiano cheese. Blend until smooth, about 1-2 minutes. Taste and season with salt and pepper as desired.

Step 4: Cook the Linguine

Meanwhile, cook the linguine according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving a cup of pasta water.

Step 5: Combine Everything

In the skillet used for the onions, pour in the blended sauce and heat over low-medium heat. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Gently fold in the cooked linguine and artichoke hearts if using. Toss until the pasta is well coated.

Step 6: Serve and Garnish

Once everything is well mixed and heated through, serve immediately. Top with the remaining grated Parmigiano Reggiano cheese and a sprinkle of black pepper for an extra kick.

Substitutions by Diet

If you have dietary preferences or restrictions, don’t worry! Here are some substitutions you can make:

• For a vegan version, replace goat cheese with a cashew cream or a plant-based cheese substitute.
• Use almond milk or oat milk instead of fat-free half & half for a dairy-free option.
• For a gluten-free version, swap out linguine for gluten-free pasta.
• Add cooked chicken, shrimp, or tofu for extra protein.

Feel free to experiment and make this dish your own!

Chef’s Notes

• Roasting the peppers enhances their sweetness and flavor, so don’t skip this step!
• If you prefer a spicier sauce, add a pinch of red pepper flakes while blending.
• For a more robust flavor, try using smoked goat cheese.
• This recipe can easily be doubled if you’re feeding a crowd.

Storage & Reheat Guide

Leftover Roasted Red Pepper & Goat Cheese Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a skillet over low heat, adding a splash of milk or reserved pasta water to bring the sauce back to life. Stir frequently until warmed through.

Roasted Red Pepper & Goat Cheese Alfredo FAQs

Can I use store-bought roasted red peppers?

Yes, store-bought roasted red peppers can be used for convenience. Just be sure to drain them well before blending to avoid excess moisture.

Is this dish freezer-friendly?

While the sauce can be frozen, the texture of the pasta may change upon reheating. It’s best to store the sauce separately from the pasta if you plan to freeze it.

Can I add more vegetables to this dish?

Absolutely! Feel free to add sautéed spinach, mushrooms, or even zucchini for added nutrition and flavor.

What can I serve with Roasted Red Pepper & Goat Cheese Alfredo?

This dish pairs wonderfully with a simple green salad, garlic bread, or steamed vegetables for a complete meal.

Explore more delicious recipes and keep the inspiration flowing! Here are some links to check out:

The Last Word

This Roasted Red Pepper & Goat Cheese Alfredo is a delightful and easy dish that brings a burst of flavor to your dinner table. With its creamy sauce and perfectly cooked pasta, it’s sure to become a favorite in your household. Whether you’re cooking for yourself or entertaining guests, this recipe will impress everyone. So gather your ingredients, follow the steps, and enjoy a delicious homemade meal that’s both satisfying and simple to make. Happy cooking!