Roasted Red Pepper & Goat Cheese Alfredo
This Roasted Red Pepper & Goat Cheese Alfredo is creamy, flavorful, and surprisingly easy to make!
Servings: 4 servings
Ingredients
- 2 whole red bell peppers
- 2 tablespoons olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup fat-free half & half
- 4 oz garlic & herb goat cheese
- 2/3 cup grated Parmigiano Reggiano cheese
- 1/2 cup artichoke hearts (optional)
- 1/2 lb linguine cooked to al dente
- Salt & pepper to taste
Instructions
- Preheat your oven to 450°F (232°C). Cut the red bell peppers in half, remove the seeds and stem, and place them cut side down on a baking sheet. Drizzle with 1 tablespoon of olive oil and roast in the oven for about 20-25 minutes, or until the skins are blistered and blackened. Once done, remove from the oven and let them cool. Once cool, peel off the skins and set the roasted peppers aside.
- In a large skillet over medium heat, add the remaining tablespoon of olive oil. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic!
- In a blender or food processor, combine the roasted red peppers, sautéed onion and garlic, fat-free half & half, goat cheese, and half of the Parmigiano Reggiano cheese. Blend until smooth, about 1-2 minutes. Taste and season with salt and pepper as desired.
- Meanwhile, cook the linguine according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving a cup of pasta water.
- In the skillet used for the onions, pour in the blended sauce and heat over low-medium heat. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Gently fold in the cooked linguine and artichoke hearts if using. Toss until the pasta is well coated.
- Once everything is well mixed and heated through, serve immediately. Top with the remaining grated Parmigiano Reggiano cheese and a sprinkle of black pepper for an extra kick.
Equipment
- Oven
- Skillet
- Blender or food processor
- Large pot
- Measuring cups and spoons
- Wooden spoon or spatula
Notes
- Roasting the peppers enhances their sweetness and flavor, so don’t skip this step!
- If you prefer a spicier sauce, add a pinch of red pepper flakes while blending.
- For a more robust flavor, try using smoked goat cheese.
- This recipe can easily be doubled if you’re feeding a crowd.