Cheesecake Squares

Cheesecake is one of those desserts that can instantly uplift your mood, and these Cheesecake Squares are no exception. With a rich, creamy filling and a buttery walnut crust, they strike the perfect balance between indulgence and comfort. Whether you’re hosting a gathering or just need a sweet treat for yourself, these squares are incredibly easy to whip up and will surely impress anyone you share them with. Let’s dive into why this recipe has become one of my favorites and how you can recreate it at home.

Why I Love This Recipe

What I adore about these Cheesecake Squares is their versatility. They can be enjoyed as a delightful dessert or as a sweet snack anytime. The combination of the tangy cream cheese with the nutty crust creates an exquisite flavor profile that dances on your palate. Plus, they’re simple enough for beginner bakers and can be customized with your favorite toppings, from fresh fruits to chocolate drizzles. Once you taste them, you’ll understand why I keep coming back to this recipe!

Ingredients at a Glance

• 1/3 cup salted butter, softened
• 1/3 cup packed light brown sugar
• 1 cup all-purpose flour
• 1/2 cup finely ground walnuts
• 1/4 cup granulated white sugar
• 1 large egg
• 2 tablespoons milk
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon vanilla extract
• 8 ounces cream cheese, at room temperature

Gear Up: What to Grab

• Mixing bowls: For combining your ingredients.
• 9×9 inch baking pan: Perfect for your Cheesecake Squares.
• Electric mixer: To achieve a smooth cream cheese mixture.
• Measuring cups and spoons: For precise measurements.
• Rubber spatula: To scrape down the sides of your mixing bowl.
• Oven mitts: Always important for safety when handling hot pans!

Build Cheesecake Squares Step by Step

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and light brown sugar until it’s light and fluffy. This will take about 2-3 minutes with an electric mixer. Once combined, add in the all-purpose flour and finely ground walnuts, mixing until the dough forms.

Step 2: Press the Crust

Take the dough and evenly press it into the bottom of your prepared 9×9 inch baking pan. Make sure you pack it down firmly to create a solid base. Bake the crust in the preheated oven for about 10-12 minutes, or until it’s lightly golden. Remove it from the oven and let it cool slightly.

Step 3: Make the Cheesecake Filling

While the crust is cooling, grab another mixing bowl. Beat the cream cheese until smooth and creamy. Add in the granulated white sugar, large egg, milk, lemon juice, and vanilla extract. Mix until everything is well combined and there are no lumps.

Step 4: Assemble and Bake

Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Bake the assembled Cheesecake Squares in the oven for an additional 20-25 minutes, or until the filling is set and slightly jiggly in the center.

Step 5: Cool and Cut

Once baked, remove the pan from the oven and allow it to cool to room temperature. After that, refrigerate the cheesecake squares for at least 2 hours. Once chilled, cut them into squares and serve!

Budget & Availability Swaps

• Butter: You can substitute with margarine if needed.
• Walnuts: Pecans or almonds work great if you prefer a different nut flavor.
• Granulated sugar: Coconut sugar can be used for a more natural sweetener.
• Milk: Any non-dairy milk (like almond or oat milk) can be used for a lactose-free option.

Troubles You Can Avoid

• Overmixing the cream cheese can lead to cracks in your cheesecake, so mix just until smooth.
• Make sure your cream cheese is at room temperature to ensure a smooth filling.
• Allowing the cheesecake to cool completely before refrigerating helps prevent condensation from forming on top.
• Cutting the squares while still warm can make them fall apart; always wait until they are fully chilled.

Storing, Freezing & Reheating

These Cheesecake Squares can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to wrap them tightly with plastic wrap and then place them in an airtight container. To reheat, simply allow them to thaw in the fridge overnight before serving. They can be enjoyed chilled or at room temperature!

Ask the Chef

Can I use a different type of cheese instead of cream cheese?

While cream cheese is the traditional choice for cheesecake, you can experiment with mascarpone or ricotta for a different texture and flavor. Just keep in mind that the consistency may vary.

How can I add flavor to my cheesecake filling?

There are several ways to add flavor! You can incorporate cocoa powder for chocolate cheesecake squares, or fold in some fruit puree for a fruity twist. Just ensure you adjust the sugar levels accordingly.

Is it necessary to chill the cheesecake squares before serving?

Yes! Chilling helps the cheesecake set and enhances the flavor. It also makes cutting the squares much easier and cleaner.

Can I double the recipe to make more squares?

Absolutely! Just be sure to use a larger baking dish and adjust the baking time accordingly. Keep an eye on them as they bake, checking for doneness.

Wrap-Up

In conclusion, these Cheesecake Squares are a delightful treat that combines rich flavors with a simple preparation method. They make for an excellent dessert for any occasion, and their easy-to-follow steps ensure that even novice bakers can create something special. Don’t hesitate to experiment with flavors and toppings, and most importantly, make sure to enjoy every bite. Happy baking!