Homemade Ultimate Coronation Chicken photo

When it comes to delightful dishes that blend history with flavor, few can rival the charm of Ultimate Coronation Chicken. This classic British dish, created to celebrate the coronation of Queen Elizabeth II in 1953, has stood the test of time thanks to its creamy, spiced sauce and tender chicken. Whether served in sandwiches, salads, or on its own, this dish is versatile and sure to impress. Let’s dive into making the Ultimate Coronation Chicken that will have everyone asking for seconds!

Why It Works Every Time

Classic Ultimate Coronation Chicken image

Ultimate Coronation Chicken is a symphony of flavors and textures. The richness of the creamy curry sauce perfectly complements the succulent chicken, while the sweetness of dried apricots and apricot jam adds a delightful contrast. Each ingredient plays a crucial role, ensuring that the dish is not only easy to prepare but also remarkably delicious. You can make it ahead of time, allowing the flavors to meld even more, making it an excellent choice for gatherings or meal prep.

Ingredient Breakdown

Easy Ultimate Coronation Chicken recipe photo

To create this flavorful dish, gather the following ingredients:

  • 2 large boneless, skinless chicken breasts – For a quicker method, feel free to use store-bought roast chicken.
  • 3/4 cup quality mayonnaise – This brings creaminess to the sauce.
  • 1/2 cup crème fraĂ®che or Greek yogurt – Either option adds tanginess and richness.
  • 1-2 tablespoons heavy cream – For an extra luxurious finish.
  • 2 tablespoons apricot jam or mango chutney – Sweetness that balances the spices.
  • 1 tablespoon quality curry powder – Madras curry powder is recommended for a spicy kick.
  • 3 tablespoons very finely chopped dried apricots – Adds texture and sweetness.
  • 2 teaspoons tomato paste – Deepens the flavor profile.
  • 1/4 cup toasted sliced almonds – Adds crunch; toast them in a dry skillet over medium-high heat until golden brown.
  • 1/4 cup chopped fresh cilantro – For a burst of freshness.

Gear Checklist

Delicious Ultimate Coronation Chicken shot

Before you start cooking, make sure you have the following tools:

  • Large skillet – For cooking the chicken.
  • Mixing bowl – To combine the creamy curry sauce ingredients.
  • Meat thermometer – To ensure your chicken is perfectly cooked.
  • Sharp knife – For chopping and shredding the chicken.
  • Serving dish – To present your Ultimate Coronation Chicken.

From Start to Finish: Ultimate Coronation Chicken

Step 1: Cook the Chicken

Start by cooking the chicken breasts in a large skillet over medium heat. If using raw chicken, season with salt and pepper. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Once cooked, remove from the skillet and let it cool before shredding or chopping it into bite-sized pieces.

Step 2: Prepare the Creamy Curry Sauce

In a mixing bowl, combine the mayonnaise, crème fraîche (or Greek yogurt), heavy cream, apricot jam, curry powder, finely chopped dried apricots, and tomato paste. Whisk until smooth and creamy. Taste and adjust seasoning as needed.

Step 3: Combine the Chicken and Sauce

Add the cooled chicken pieces to the creamy curry sauce. Mix well until the chicken is evenly coated.

Step 4: Add the Finishing Touches

Fold in the toasted sliced almonds and chopped fresh cilantro for added texture and flavor.

Step 5: Chill and Serve

For the best flavor, cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve it on a bed of greens, in sandwich wraps, or simply enjoy it on its own.

Customize for Your Needs

You can easily make this dish your own with these customization options:

  • Spice Level – Adjust the amount of curry powder to suit your preference.
  • Protein Variations – Substitute chicken with turkey or chickpeas for a vegetarian option.
  • Fruit Alternatives – Swap dried apricots with raisins or cranberries for a different flavor profile.
  • Nuts – Use walnuts or pistachios instead of almonds for a unique twist.

What I Learned Testing

  • The quality of ingredients matters. Using high-quality mayonnaise and curry powder made a significant difference in flavor.
  • Chilling the dish not only enhances the taste but also improves the texture, making it creamier.
  • Fresh cilantro is a must! It adds a refreshing note that brightens the dish.
  • This dish can easily be doubled for larger gatherings, making it a fantastic party food.

Storage & Reheat Guide

Ultimate Coronation Chicken can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier after a day. However, it is best enjoyed fresh or within a few days. If you need to reheat it, do so gently in the microwave, stirring occasionally to ensure even heating. Avoid overheating, as it may alter the creamy texture.

Common Qs About Ultimate Coronation Chicken

Can I use leftover chicken for this recipe?

Absolutely! Using leftover roast chicken is a fantastic time-saver and works perfectly in this recipe.

Is it possible to make this dish vegan?

Yes, you can substitute the chicken with chickpeas or tofu and use a vegan mayonnaise and yogurt alternative to make it completely plant-based.

What should I serve with Ultimate Coronation Chicken?

This dish pairs wonderfully with a simple green salad, crusty bread, or as a filling in wraps and sandwiches.

Can I freeze Ultimate Coronation Chicken?

While it’s best fresh, you can freeze it for up to a month. Just be aware that the texture may change slightly upon thawing.

Serve & Enjoy

Now that you’ve mastered the Ultimate Coronation Chicken, it’s time to serve and enjoy this delightful dish. Whether you’re hosting a brunch, having a picnic, or simply treating yourself, this recipe will surely be a hit. The combination of creamy curry sauce, tender chicken, and sweet apricots creates an unforgettable dining experience.

The Ultimate Coronation Chicken is more than just a meal; it’s a celebration of flavors and a touch of history on your plate. Gather your ingredients, follow the simple steps, and relish the joy of cooking something truly special. Your taste buds will thank you!

Homemade Ultimate Coronation Chicken photo

Ultimate Coronation Chicken

This Ultimate Coronation Chicken is a creamy, spiced delight! Perfect for sandwiches, salads, or on its own, it's sure to impress!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: British
Keyword: Chicken, Creamy, Easy
Servings: 4 servings

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts For a quicker method, feel free to use store-bought roast chicken.

For the Sauce:

  • 3/4 cup quality mayonnaise This brings creaminess to the sauce.
  • 1/2 cup crème fraĂ®che or Greek yogurt Either option adds tanginess and richness.
  • 1-2 tablespoons heavy cream For an extra luxurious finish.
  • 2 tablespoons apricot jam or mango chutney Sweetness that balances the spices.
  • 1 tablespoon quality curry powder Madras curry powder is recommended for a spicy kick.
  • 3 tablespoons very finely chopped dried apricots Adds texture and sweetness.
  • 2 teaspoons tomato paste Deepens the flavor profile.
  • 1/4 cup toasted sliced almonds Adds crunch; toast them in a dry skillet over medium-high heat until golden brown.
  • 1/4 cup chopped fresh cilantro For a burst of freshness.

Instructions

Cooking Instructions:

  • Start by cooking the chicken breasts in a large skillet over medium heat. If using raw chicken, season with salt and pepper. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Once cooked, remove from the skillet and let it cool before shredding or chopping it into bite-sized pieces.
  • In a mixing bowl, combine the mayonnaise, crème fraĂ®che (or Greek yogurt), heavy cream, apricot jam, curry powder, finely chopped dried apricots, and tomato paste. Whisk until smooth and creamy. Taste and adjust seasoning as needed.
  • Add the cooled chicken pieces to the creamy curry sauce. Mix well until the chicken is evenly coated.
  • Fold in the toasted sliced almonds and chopped fresh cilantro for added texture and flavor.
  • For the best flavor, cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve it on a bed of greens, in sandwich wraps, or simply enjoy it on its own.

Equipment

  • Large Skillet
  • Mixing Bowl
  • Meat Thermometer
  • Sharp knife
  • Serving dish

Notes

  • For a quicker option, use pre-cooked chicken.
  • Adjust the spice level by varying the curry powder.
  • This dish can be made a day in advance for enhanced flavor.

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