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Ultimate Coronation Chicken

This Ultimate Coronation Chicken is a creamy, spiced delight! Perfect for sandwiches, salads, or on its own, it's sure to impress!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: British
Keyword: Chicken, Creamy, Easy
Servings: 4 servings

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts For a quicker method, feel free to use store-bought roast chicken.

For the Sauce:

  • 3/4 cup quality mayonnaise This brings creaminess to the sauce.
  • 1/2 cup crème fraîche or Greek yogurt Either option adds tanginess and richness.
  • 1-2 tablespoons heavy cream For an extra luxurious finish.
  • 2 tablespoons apricot jam or mango chutney Sweetness that balances the spices.
  • 1 tablespoon quality curry powder Madras curry powder is recommended for a spicy kick.
  • 3 tablespoons very finely chopped dried apricots Adds texture and sweetness.
  • 2 teaspoons tomato paste Deepens the flavor profile.
  • 1/4 cup toasted sliced almonds Adds crunch; toast them in a dry skillet over medium-high heat until golden brown.
  • 1/4 cup chopped fresh cilantro For a burst of freshness.

Instructions

Cooking Instructions:

  • Start by cooking the chicken breasts in a large skillet over medium heat. If using raw chicken, season with salt and pepper. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Once cooked, remove from the skillet and let it cool before shredding or chopping it into bite-sized pieces.
  • In a mixing bowl, combine the mayonnaise, crème fraîche (or Greek yogurt), heavy cream, apricot jam, curry powder, finely chopped dried apricots, and tomato paste. Whisk until smooth and creamy. Taste and adjust seasoning as needed.
  • Add the cooled chicken pieces to the creamy curry sauce. Mix well until the chicken is evenly coated.
  • Fold in the toasted sliced almonds and chopped fresh cilantro for added texture and flavor.
  • For the best flavor, cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve it on a bed of greens, in sandwich wraps, or simply enjoy it on its own.

Equipment

  • Large Skillet
  • Mixing Bowl
  • Meat Thermometer
  • Sharp knife
  • Serving dish

Notes

  • For a quicker option, use pre-cooked chicken.
  • Adjust the spice level by varying the curry powder.
  • This dish can be made a day in advance for enhanced flavor.