Mexican Beefy Nacho Casserole

When it comes to comfort food, few dishes can compete with the warm, cheesy embrace of a casserole. Enter the Mexican Beefy Nacho Casserole—a delightful blend of savory ground beef, creamy cheeses, and crunchy chips, all layered into one satisfying dish. Perfect for weeknight dinners, game day feasts, or casual gatherings, this casserole is not only delicious but also incredibly easy to make. Let’s dive into why this recipe deserves a spot in your rotation, what you’ll need, and how to whip it up.

Why It Deserves a Spot

This Mexican Beefy Nacho Casserole is the epitome of convenience and flavor. With just a few simple ingredients, you can create a dish that’s bursting with zesty Mexican flavors and textures. The combination of ground beef and beans ensures it’s hearty enough to satisfy even the hungriest of appetites, while the melty cheese and crunchy chips add that irresistible comfort factor. Plus, it’s a one-pan wonder, making cleanup a breeze—what’s not to love?

What Goes Into Mexican Beefy Nacho Casserole

To prepare this mouthwatering casserole, gather the following ingredients:

• 1 lb 90% lean ground beef: Provides the protein and savory base for the dish.
• 1/2 cup salsa: Adds a punch of flavor—choose your favorite brand or homemade version.
• 4 scallions: Chopped and separated into white and green parts for added freshness and crunch.
• 1 clove garlic: Chopped, for an aromatic touch.
• 2 (15 oz) cans white beans: Or black beans, pintos, or a combination—these add creaminess and fiber.
• 1 cup chicken broth: To create a rich sauce base.
• 1/2 teaspoon chili powder: For a warm kick.
• 1/4 teaspoon cumin: Adds an earthy depth of flavor.
• 1/4 teaspoon paprika: For a hint of smokiness.
• 12 oz Doritos chips: Or restaurant-style tortilla chips for that crunch.
• 3 cups pepper Jack, cheddar, or a combination: Cheese, which is essential for that gooey, melty texture.
• Green scallions, chopped tomatoes, sour cream, and lime: For serving, these toppings bring freshness and brightness to the dish.

Gear Checklist

Before you get cooking, make sure you have the following handy:

• Large skillet: For browning the ground beef and combining ingredients.
• Measuring cups and spoons: To ensure precise ingredient amounts.
• Large mixing bowl: For mixing the beef, beans, and spices.
• Baking dish: To layer and bake your casserole.
• Spatula or wooden spoon: For stirring and serving.

Directions: Mexican Beefy Nacho Casserole

Now, let’s get to the fun part—cooking! Follow these simple steps to create your delicious Mexican Beefy Nacho Casserole.

Step 1: Cook the Ground Beef

In a large skillet over medium heat, add the 1 lb of ground beef. Cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes. Once cooked, drain excess fat.

Step 2: Add Aromatics

To the skillet with the beef, add the chopped garlic and the white parts of the scallions. Sauté for another 2 minutes until fragrant.

Step 3: Mix in Beans and Spices

Stir in the 2 cans of white beans (or your choice of beans), 1/2 cup of salsa, 1 cup of chicken broth, chili powder, cumin, and paprika. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld.

Step 4: Assemble the Casserole

In a large baking dish, layer half of the Doritos chips on the bottom. Spoon half of the beef and bean mixture over the chips, followed by a generous sprinkle of cheese (about 1.5 cups). Repeat the layers with the remaining chips, beef mixture, and top with the rest of the cheese.

Step 5: Bake

Preheat your oven to 350°F (175°C) and bake the casserole for 20-25 minutes or until the cheese is bubbly and golden.

Step 6: Serve

Once out of the oven, let the casserole cool for a few minutes. Top with the green parts of the scallions, fresh tomatoes, a dollop of sour cream, and a squeeze of lime before serving.

Fresh Takes Through the Year

This Mexican Beefy Nacho Casserole is wonderfully versatile. Here are a few fresh takes to consider throughout the year:

• Seasonal Veggies: Add in seasonal vegetables like bell peppers, corn, or zucchini for an extra nutritional boost.
• Spice It Up: Increase the chili powder or add jalapeños for a spicier version.
• Slow Cooker Option: Prepare the beef mixture in a slow cooker for a hands-off approach; just layer it over chips and cheese when ready to serve.
• Meat Alternatives: Substitute ground beef with turkey, chicken, or a plant-based meat alternative for a different flavor profile.

Cook’s Commentary

The beauty of this Mexican Beefy Nacho Casserole lies in its adaptability. Feel free to mix and match ingredients based on your preferences or what you have on hand. Don’t hesitate to get creative with your toppings either; avocado, cilantro, or even a drizzle of hot sauce can elevate this dish to new heights. This casserole is not only a crowd-pleaser but also a great way to use leftover ingredients, making it a practical choice for busy weeknights.

Storing Tips & Timelines

If you have leftovers (which is unlikely because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole before baking by covering it tightly with foil and plastic wrap. When you’re ready to enjoy it, thaw it overnight in the fridge and then bake as directed. Reheating individual portions in the microwave is also a quick option for a satisfying lunch or dinner.

Frequently Asked Questions

Can I make this casserole ahead of time?

Absolutely! You can prepare the beef mixture and layer it with the chips and cheese, then cover it and refrigerate for up to 24 hours before baking it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I use different types of cheese?

Yes! Feel free to mix and match your favorite cheeses. Cheddar, Monterey Jack, and even a bit of mozzarella can work wonderfully in this casserole.

Is this casserole spicy?

The spice level of this Mexican Beefy Nacho Casserole can be adjusted to your taste. If you like it mild, stick to the recipe as is, but if you prefer more heat, increase the chili powder or add some diced jalapeños.

What can I serve with this casserole?

This casserole pairs great with a simple side salad, guacamole, or additional tortilla chips. It’s also a hit with a side of Mexican rice or refried beans.

If you enjoyed this recipe, consider trying these delicious options next:

The Takeaway

Mexican Beefy Nacho Casserole is more than just a meal; it’s a celebration of flavors and textures that come together to create a comforting dish that everyone will love. Whether you’re feeding a crowd or just looking for an easy weeknight dinner, this casserole is sure to impress. So grab your ingredients, gather your friends and family, and enjoy a hearty slice of this delightful Mexican feast. Happy cooking!