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Mexican Beefy Nacho Casserole

This Mexican Beefy Nacho Casserole is a crowd-pleaser! Layers of savory beef, melty cheese, and crunchy chips create a comforting dish perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Casserole, Comfort Food, Easy
Servings: 6 servings

Ingredients

  • 1 lb 90% lean ground beef
  • 1/2 cup salsa choose your favorite brand or homemade version
  • 4 scallions chopped and separated into white and green parts
  • 1 clove garlic chopped
  • 2 15 oz cans white beans or black beans, pintos, or a combination
  • 1 cup chicken broth
  • 1/2 teaspoon chili powder for a warm kick
  • 1/4 teaspoon cumin adds earthy depth of flavor
  • 1/4 teaspoon paprika for a hint of smokiness
  • 12 oz Doritos chips or restaurant-style tortilla chips
  • 3 cups pepper Jack, cheddar, or a combination for gooey, melty texture
  • green scallions, chopped tomatoes, sour cream, and lime for serving

Instructions

  • In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes. Drain excess fat.
  • To the skillet with the beef, add the chopped garlic and the white parts of the scallions. Sauté for another 2 minutes until fragrant.
  • Stir in the white beans, salsa, chicken broth, chili powder, cumin, and paprika. Mix well and let it simmer for about 5 minutes.
  • In a large baking dish, layer half of the Doritos chips on the bottom. Spoon half of the beef and bean mixture over the chips, followed by 1.5 cups of cheese. Repeat layers with remaining chips, beef mixture, and top with the rest of the cheese.
  • Preheat your oven to 350°F (175°C) and bake the casserole for 20-25 minutes or until the cheese is bubbly and golden.
  • Once out of the oven, let the casserole cool for a few minutes. Top with the green parts of the scallions, fresh tomatoes, sour cream, and lime before serving.

Equipment

  • Large Skillet
  • Measuring cups and spoons
  • Large Mixing Bowl
  • Baking Dish
  • Spatula or Wooden Spoon

Notes

  • Feel free to add seasonal veggies like bell peppers or zucchini for extra nutrition.
  • For a spicier version, increase the chili powder or add jalapeños.
  • This dish can be prepared ahead of time; just refrigerate before baking.