Chicken and Cheese Stuffed Mushrooms

There’s something truly magical about stuffed mushrooms. They are the perfect bite-sized appetizers that can elevate any gathering or simply serve as a delightful snack. Today, we’re diving into a mouthwatering recipe for Chicken and Cheese Stuffed Mushrooms that’s not only easy to whip up but also packed with flavor. With a savory filling of tender ground chicken, aromatic herbs, and gooey Gruyere cheese, these mushrooms are sure to be the star of your next get-together.

What Sets This Recipe Apart

What makes this Chicken and Cheese Stuffed Mushrooms recipe stand out is the combination of lean ground chicken or turkey with the rich nuttiness of Gruyere cheese. The addition of sweet onion and garlic creates a fragrant base, while a hint of thyme and a touch of red pepper flakes bring depth and a slight kick to every bite. Plus, using baby bella or white button mushrooms gives a delightful earthy flavor that complements the stuffing beautifully. These little morsels are perfect for any occasion, from a casual family dinner to an elegant dinner party.

Ingredient Breakdown

To create these delightful stuffed mushrooms, you’ll need the following ingredients:

• 1 tablespoon olive oil – for sautéing and adding flavor
• 16 ounces lean ground chicken or turkey – the protein base
• 1 medium sweet onion, finely chopped – for sweetness and depth
• 2 medium garlic cloves, minced – for a robust flavor
• 1 teaspoon dried thyme – for herbal notes
• 1 teaspoon red pepper flakes – for a hint of heat
• 4 ounces Gruyere cheese, grated – for creaminess and flavor
• Salt and pepper – to taste
• 18 medium-sized baby bella (or white button) mushrooms – the perfect vessel for the filling
• 3 tablespoons breadcrumbs – for added texture on top

Equipment & Tools

Before you start, gather the following equipment and tools to make your cooking experience smooth and enjoyable:

• Large skillet – for sautéing the filling ingredients
• Mixing bowl – to combine the stuffing ingredients
• Baking sheet – to bake your stuffed mushrooms
• Cooking spray or parchment paper – to prevent sticking
• Spoon or small scoop – for filling the mushrooms

Mastering Chicken and Cheese Stuffed Mushrooms: How-To

Creating these Chicken and Cheese Stuffed Mushrooms is a straightforward process. Follow these steps for a guaranteed success:

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your stuffed mushrooms will bake evenly and reach the perfect level of doneness.

Step 2: Prepare the Mushrooms

Gently clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems, setting them aside, as we will be chopping them for the filling. Make sure to create enough space in the caps for the stuffing.

Step 3: Sauté the Filling

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic, and continue to sauté for another minute, ensuring it doesn’t burn.

Step 4: Cook the Chicken

Add the ground chicken or turkey to the skillet, breaking it up with a spoon. Season with salt, pepper, dried thyme, and red pepper flakes. Cook until the meat is fully cooked through, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.

Step 5: Combine the Ingredients

Once the chicken is cooked, remove the skillet from heat. Chop the reserved mushroom stems and add them to the skillet, along with the grated Gruyere cheese. Mix everything until the cheese starts to melt slightly into the filling.

Step 6: Fill the Mushrooms

Using a spoon or small scoop, generously fill each mushroom cap with the chicken and cheese mixture. Place the stuffed mushrooms on a baking sheet lined with parchment paper or sprayed with cooking spray.

Step 7: Add Breadcrumbs

Sprinkle the breadcrumbs evenly over the filled mushrooms for an extra crispy topping.

Step 8: Bake

Transfer the baking sheet to the preheated oven and bake for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 9: Serve and Enjoy

Once baked, remove the stuffed mushrooms from the oven and let them cool slightly before serving. These Chicken and Cheese Stuffed Mushrooms are best enjoyed warm!

If You’re Out Of…

If you find yourself missing an ingredient, here are some handy substitutions:

• Ground chicken or turkey: You can use lean ground beef or even plant-based ground meat for a different flavor or vegetarian option.
• Gruyere cheese: Swiss cheese or mozzarella can be used as alternatives if Gruyere isn’t available.
• Red pepper flakes: If you prefer less heat, you can use paprika or simply omit it.
• Breadcrumbs: Crushed crackers or panko can serve as great substitutes for added crunch.

Little Things that Matter

When making Chicken and Cheese Stuffed Mushrooms, here are a few tips to enhance your dish:

• Choose mushrooms that are firm and fresh, as they hold up better during cooking.
• For a more intense flavor, consider adding some freshly chopped herbs like parsley or basil to the filling.
• Allow the stuffed mushrooms to cool slightly before serving, as this makes them easier to handle and enhances the flavors.
• Feel free to experiment with different cheese varieties to customize the flavor profile to your liking.

Cooling, Storing & Rewarming

If you have leftovers (which is unlikely because these are so delicious!), here’s how to handle them:

• Let the stuffed mushrooms cool completely before storing them in an airtight container.
• Refrigerate for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes or until heated through.
• Stuffed mushrooms can also be frozen before baking. Just thaw them overnight in the refrigerator and bake as directed when ready to serve.

FAQ

Can I use larger mushrooms for this recipe?

Yes! While baby bella or white button mushrooms are ideal, larger mushrooms like portobellos can also be used. Just adjust the baking time as needed.

Can I make these stuffed mushrooms ahead of time?

Absolutely! You can prepare the filling and stuff the mushrooms in advance. Keep them covered in the refrigerator and bake them just before serving.

Are these stuffed mushrooms gluten-free?

To make this recipe gluten-free, simply use gluten-free breadcrumbs or omit them altogether for a lower-carb option.

What can I serve with stuffed mushrooms?

Stuffed mushrooms make a fantastic appetizer on their own, but they pair well with a light salad, dipping sauces, or as part of a larger spread of appetizers.

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That’s a Wrap

This Chicken and Cheese Stuffed Mushrooms recipe brings together a delightful mix of flavors and textures that are sure to impress your guests. Whether you’re hosting a party or simply craving a delicious snack, these stuffed mushrooms will hit the spot. With their cheesy filling, tender mushroom caps, and crispy topping, they are a culinary delight that’s easy to prepare and even easier to devour. So gather your ingredients, roll up your sleeves, and get ready to enjoy a dish that’s bursting with flavor!