Go Back
Homemade Chicken and Cheese Stuffed Mushrooms photo
Print Recipe Save it for later

Chicken and Cheese Stuffed Mushrooms

These Chicken and Cheese Stuffed Mushrooms are a flavor-packed delight! Perfect for any gathering, they combine savory chicken, herbs, and gooey cheese.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: Comfort Food, Easy, Party Food
Servings: 6 servings

Ingredients

  • 1 tablespoon olive oil for sautéing and adding flavor
  • 16 ounces lean ground chicken or turkey the protein base
  • 1 medium sweet onion finely chopped
  • 2 medium garlic cloves minced
  • 1 teaspoon dried thyme for herbal notes
  • 1 teaspoon red pepper flakes for a hint of heat
  • 4 ounces Gruyere cheese grated
  • Salt and pepper to taste
  • 18 medium-sized baby bella (or white button) mushrooms the perfect vessel for the filling
  • 3 tablespoons breadcrumbs for added texture on top

Instructions

  • Preheat your oven to 375°F (190°C) to ensure even baking.
  • Gently clean the mushrooms with a damp paper towel and remove the stems, setting them aside.
  • In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute.
  • Add the ground chicken or turkey, season with salt, pepper, thyme, and red pepper flakes. Cook until fully cooked, about 5-7 minutes.
  • Remove the skillet from heat, chop the reserved mushroom stems, and add them along with the Gruyere cheese. Mix until the cheese starts to melt into the filling.
  • Fill each mushroom cap generously with the chicken and cheese mixture. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  • Sprinkle breadcrumbs over the filled mushrooms for a crispy topping.
  • Bake in the preheated oven for about 20-25 minutes, until the mushrooms are tender and the tops are golden brown.
  • Remove from oven and let cool slightly before serving. Enjoy warm!

Equipment

  • Large Skillet
  • Mixing Bowl
  • Baking Sheet
  • Cooking Spray or Parchment Paper
  • Spoon or Small Scoop

Notes

  • Choose firm, fresh mushrooms for the best texture.
  • Add freshly chopped herbs for an intense flavor boost.
  • Allow mushrooms to cool slightly before serving for better handling.
  • Experiment with different cheese varieties for unique flavors.