Homemade Chicken Rice-A-Roni

There’s something incredibly comforting about a warm bowl of chicken rice, especially when it’s made from scratch. This Homemade Chicken Rice-A-Roni is not only a delightful twist on the classic but also easy to prepare. With simple ingredients and a few steps, you’ll have a hearty dish that can serve as a side or a main course. Let’s dive in and create a dish that will have your family asking for seconds!

Why This Recipe is a Keeper

This Homemade Chicken Rice-A-Roni is a game-changer for several reasons. First, it brings back memories of childhood with its savory flavors and satisfying texture. Second, it’s made with wholesome ingredients that you probably already have in your pantry, making it a convenient choice for busy weeknights. Lastly, it’s incredibly versatile and can be customized to include your favorite vegetables or proteins. Whether you serve it alongside grilled chicken or add in some peas and carrots for a complete meal, this recipe is bound to impress!

Shopping List

• 2 oz vermicelli, broken into half-inch pieces (about 1/2 cup)
• 1 cup long-grain rice, not instant
• 4 tsp chicken bouillon
• 1 tsp Italian seasoning
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 2 cups water
• 2 tbsp butter

Equipment at a Glance

• Large skillet – For sautéing the vermicelli and rice.
• Measuring cups and spoons – To ensure accurate ingredient quantities.
• Wooden spoon or spatula – For stirring the ingredients.
• Pot with a lid – To simmer the rice and broth mixture.

How to Prepare Homemade Chicken Rice-A-Roni

Step 1: Toast the Vermicelli

In a large skillet over medium heat, melt the butter. Add the broken vermicelli to the skillet and sauté it until it turns golden brown, about 3-4 minutes. This step adds a nutty flavor to your Homemade Chicken Rice-A-Roni.

Step 2: Add the Rice

Once the vermicelli is toasted, add the long-grain rice to the skillet and stir to combine. Continue to cook for an additional 2 minutes, stirring frequently to prevent sticking.

Step 3: Season the Mixture

Sprinkle in the chicken bouillon, Italian seasoning, dried parsley, and garlic powder. Stir well to ensure the rice and vermicelli are evenly coated with the seasonings.

Step 4: Pour in the Water

Add the water to the skillet and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.

Step 5: Fluff and Serve

Once cooked, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes. Fluff the rice and vermicelli mixture with a fork and serve warm. Enjoy your Homemade Chicken Rice-A-Roni!

Make It Diet-Friendly

• For a lower-sodium version, use low-sodium chicken bouillon.
• Replace butter with olive oil or a dairy-free alternative to make it vegan.
• Add in vegetables such as peas, bell peppers, or carrots for extra nutrients.
• Substitute brown rice for long-grain rice for added fiber and nutrients.

Pitfalls & How to Prevent Them

When making Homemade Chicken Rice-A-Roni, there are a few common pitfalls to watch out for:

• Burnt vermicelli: Keep a close eye on the vermicelli while toasting. Stir frequently to prevent burning.
• Undercooked rice: Ensure that the water is at a rolling boil before lowering the heat. Cooking time may vary, so check the rice for doneness.
• Too salty: Be cautious with the amount of chicken bouillon used, especially if you’re using a brand that is already high in sodium.

How to Store & Reheat

This Homemade Chicken Rice-A-Roni can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply add a splash of water to the rice and microwave in 30-second intervals, stirring in between, until heated through. You can also reheat it on the stove over low heat, adding a little water or broth as needed to prevent sticking.

Ask the Chef

Can I use instant rice instead of long-grain rice?

While you can use instant rice, it will change the cooking time and texture of the dish. Instant rice cooks much quicker and may not absorb the flavors as well as long-grain rice.

What can I add to the Homemade Chicken Rice-A-Roni to enhance the flavor?

You can elevate the flavor by adding sautéed onions or garlic when toasting the vermicelli. Additionally, incorporating cooked chicken, peas, or other vegetables can create a more substantial meal.

Can I freeze Homemade Chicken Rice-A-Roni?

Yes, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Is it possible to make this dish in the oven?

Absolutely! You can transfer the mixture to an oven-safe dish, cover it with foil, and bake at 350°F for about 25-30 minutes, or until the rice is tender and the liquid is absorbed.

See You at the Table

Homemade Chicken Rice-A-Roni is a delightful dish that is sure to be a hit at your dinner table. Whether you’re serving it as a side to your favorite protein or enjoying it as a light meal on its own, this recipe offers comfort and flavor in every bite. So gather your ingredients, follow the steps, and enjoy the satisfaction of creating a homemade version of this classic favorite. Happy cooking!