Homemade Chicken Rice-A-Roni
This Homemade Chicken Rice-A-Roni is a comforting delight! Easy to prepare and customizable, it’s a dish your family will love!
Servings: 4 servings
Ingredients
Ingredients
- 2 oz vermicelli broken into half-inch pieces (about 1/2 cup)
- 1 cup long-grain rice not instant
- 4 tsp chicken bouillon
- 1 tsp Italian seasoning
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 2 cups water
- 2 tbsp butter
Instructions
Instructions
- In a large skillet over medium heat, melt the butter. Add the broken vermicelli to the skillet and sauté it until it turns golden brown, about 3-4 minutes.
- Once the vermicelli is toasted, add the long-grain rice to the skillet and stir to combine. Continue to cook for an additional 2 minutes, stirring frequently.
- Sprinkle in the chicken bouillon, Italian seasoning, dried parsley, and garlic powder. Stir well to ensure the rice and vermicelli are evenly coated.
- Add the water to the skillet and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 15-20 minutes.
- Once cooked, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes. Fluff the rice and serve warm.
Equipment
- Large Skillet
- Measuring cups and spoons
- Wooden spoon or spatula
- Pot with a lid
Notes
- For a lower-sodium version, use low-sodium chicken bouillon.
- Replace butter with olive oil or a dairy-free alternative to make it vegan.
- Add in vegetables such as peas, bell peppers, or carrots for extra nutrients.