If you’re on a keto journey and searching for a delicious, satisfying meal, look no further than this Easy Keto Caesar Salad. This recipe combines juicy grilled chicken, crispy homemade keto croutons, and a creamy, tangy dressing that will have you going back for seconds. This dish is not only low in carbs, but it’s also packed with flavor, making it a perfect choice for lunch or dinner. Let’s dive into the details of this easy, yet impressive salad that will elevate your meal prep game.
Why I Love This Recipe

This Easy Keto Caesar Salad is a personal favorite because it captures the essence of a classic Caesar salad while adhering to a low-carb lifestyle. The rich and creamy dressing made from scratch, combined with the crunchy texture of the homemade keto croutons, brings a delightful contrast to the tender, grilled chicken. Plus, it’s versatile; you can enjoy it as a main dish or a side. It’s simple enough to whip up on a busy weeknight but elegant enough to serve at a gathering.
Your Shopping Guide

To make this Easy Keto Caesar Salad, here’s what you’ll need:
- 1 batch Caesar dressing – For that creamy, tangy flavor.
- 1 batch keto croutons – A crunchy element without the carbs.
- 2 tablespoons olive oil – For grilling the chicken and adding healthy fats.
- 4 skinless chicken breasts (7 oz / 200g each) – The protein powerhouse of this dish.
- Salt and pepper – Essential seasonings for flavor.
- 1 large head Romaine lettuce (680g / 24oz) – Fresh, crisp greens for the base.
- 1.8 oz shaved parmesan (50g) – Adds a salty, nutty flavor that complements the dressing.
Gear Checklist

Before you start cooking, make sure you have the following gear on hand:
- Grill or grill pan – For perfectly grilled chicken.
- Salad bowl – A large bowl for mixing your salad.
- Cutting board and knife – For chopping the lettuce and prepping the chicken.
- Measuring spoons – For accurate ingredient measurements.
- Whisk – For mixing your dressing smoothly.
Cooking Easy Keto Caesar Salad: The Process
Step 1: Prepare the Chicken
Start by seasoning the skinless chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a grill pan or on your outdoor grill over medium-high heat. Once hot, add the chicken breasts, cooking for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Once cooked, remove from heat and let them rest for a few minutes before slicing.
Step 2: Make the Keto Croutons
While the chicken is grilling, prepare your keto croutons. If you haven’t made them yet, you can easily whip them up using low-carb bread. Cut the bread into cubes, toss them in olive oil, garlic powder, and Italian seasoning, then bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until golden and crispy.
Step 3: Prepare the Dressing
For the Caesar dressing, combine ingredients like mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and a pinch of salt in a bowl. Adjust the seasonings according to your taste. Whisk until well combined and creamy.
Step 4: Assemble the Salad
In a large salad bowl, add the shredded Romaine lettuce. Top it with the sliced grilled chicken, homemade keto croutons, and shaved parmesan. Drizzle the Caesar dressing over the top and toss gently to combine, ensuring every bite is coated in that creamy goodness.
Step 5: Serve and Enjoy
Serve your Easy Keto Caesar Salad immediately, garnished with extra parmesan if desired. This salad is best enjoyed fresh but can also be stored for later, as detailed below.
Spring to Winter: Ideas
This Easy Keto Caesar Salad can be adapted to suit any season. Here are some ideas:
- Spring: Add in some fresh asparagus or snap peas for a crunchy texture.
- Summer: Incorporate grilled shrimp or salmon for a seafood twist.
- Fall: Toss in some roasted pumpkin or butternut squash cubes for a seasonal flair.
- Winter: Use kale in place of Romaine for a heartier salad that can withstand colder temperatures.
Insider Tips
- For extra flavor, marinate the chicken in lemon juice, garlic, and herbs for at least 30 minutes before grilling.
- Feel free to customize the dressing by adding anchovy paste for that traditional Caesar kick.
- Make sure to use fresh Parmesan cheese for the best taste; pre-shredded cheese may contain anti-caking agents that can affect flavor.
- Don’t skip the croutons; they add an essential crunch that enhances the overall texture of the salad.
Save for Later: Storage Tips
If you have leftovers, here’s how to store them:
To keep the salad fresh, store the components separately. Place the grilled chicken, keto croutons, and dressing in airtight containers in the refrigerator. The Romaine lettuce should be kept dry and stored in a separate container to prevent it from wilting. When you’re ready to enjoy the salad again, simply assemble the ingredients and add the dressing fresh.
- Grilled chicken: 3-4 days in the fridge.
- Keto croutons: 1 week in an airtight container.
- Caesar dressing: Up to 1 week in the refrigerator.
- Romaine lettuce: 3-5 days, kept dry and airtight.
Your Top Questions
Can I make this salad vegetarian?
Absolutely! You can omit the chicken and add extra veggies like avocado or roasted chickpeas for protein.
How can I make the dressing dairy-free?
Use a dairy-free mayonnaise and skip the Parmesan cheese, or substitute with nutritional yeast for a cheesy flavor.
Can I meal prep this salad for the week?
Yes! Just keep the dressing and croutons separate until you’re ready to eat to maintain freshness.
What can I serve with this salad?
This Easy Keto Caesar Salad pairs beautifully with grilled vegetables or a side of zucchini noodles for a complete meal.
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In Closing
This Easy Keto Caesar Salad is not just a meal; it’s an experience that brings flavors together in a satisfying way. The combination of grilled chicken, homemade keto croutons, and a creamy dressing makes it a standout dish that you can enjoy any day of the week. Whether you’re hosting a dinner party or simply looking for a nutritious meal, this salad is sure to impress. So gather your ingredients, follow the steps, and treat yourself to a bowl of deliciousness that fits perfectly into your keto lifestyle. Enjoy!

Easy Keto Caesar Salad
Ingredients
For the Salad:
- 1 batch Caesar dressing for creamy, tangy flavor
- 1 batch keto croutons for crunchy element
- 2 tablespoons olive oil for grilling chicken
- 4 pieces skinless chicken breasts (7 oz each)
- to taste Salt and pepper for seasoning
- 1 large head Romaine lettuce (680g)
- 1.8 oz shaved parmesan (50g)
Instructions
Cooking Instructions:
- Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium-high heat. Cook chicken for 6-7 minutes on each side until cooked through.
- Prepare keto croutons by cutting low-carb bread into cubes, tossing with olive oil and seasonings, and baking at 350°F for 10-15 minutes until golden.
- Make the Caesar dressing by combining mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and salt in a bowl. Whisk until creamy.
- In a salad bowl, combine shredded Romaine, sliced chicken, croutons, and parmesan. Drizzle with dressing and toss gently.
- Serve immediately, garnished with extra parmesan if desired.
Equipment
- Grill or Grill Pan
- Salad bowl
- Cutting board and knife
- Measuring spoons
- Whisk
Notes
- Marinate chicken in lemon juice and garlic for extra flavor.
- Customize dressing by adding anchovy paste for traditional flavor.
- Use fresh Parmesan for the best taste.
- Don't skip the croutons; they add essential crunch.
