Easy Keto Caesar Salad
This Easy Keto Caesar Salad is a flavor-packed, low-carb delight! Juicy grilled chicken and crispy keto croutons make it irresistible.
Servings: 4 servings
Ingredients
For the Salad:
- 1 batch Caesar dressing for creamy, tangy flavor
- 1 batch keto croutons for crunchy element
- 2 tablespoons olive oil for grilling chicken
- 4 pieces skinless chicken breasts (7 oz each)
- to taste Salt and pepper for seasoning
- 1 large head Romaine lettuce (680g)
- 1.8 oz shaved parmesan (50g)
Instructions
Cooking Instructions:
- Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium-high heat. Cook chicken for 6-7 minutes on each side until cooked through.
- Prepare keto croutons by cutting low-carb bread into cubes, tossing with olive oil and seasonings, and baking at 350°F for 10-15 minutes until golden.
- Make the Caesar dressing by combining mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and salt in a bowl. Whisk until creamy.
- In a salad bowl, combine shredded Romaine, sliced chicken, croutons, and parmesan. Drizzle with dressing and toss gently.
- Serve immediately, garnished with extra parmesan if desired.
Equipment
- Grill or Grill Pan
- Salad bowl
- Cutting board and knife
- Measuring spoons
- Whisk
Notes
- Marinate chicken in lemon juice and garlic for extra flavor.
- Customize dressing by adding anchovy paste for traditional flavor.
- Use fresh Parmesan for the best taste.
- Don't skip the croutons; they add essential crunch.