Garlic Herb Chicken Pillows

There’s something incredibly comforting about a dish that combines tender chicken, creamy cheese, and a medley of herbs, all wrapped up in a golden, flaky crescent roll. Enter Garlic Herb Chicken Pillows, a delightful treat that will quickly become a favorite in your household. Whether you’re serving them for dinner or as a party appetizer, these pillows are sure to impress. With the convenience of shredded rotisserie chicken, this recipe is not only simple but also packed with flavor. Let’s dive into how to make these delicious bites that are bursting with garlic and herbs!

What You’ll Love About This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious meal ready in no time.
• Versatile: Perfect for dinner, parties, or even as a snack.
• Crowd-Pleaser: The combination of creamy filling and flaky pastry is a hit with both kids and adults.
• Flavorful: Fresh herbs and garlic make each bite a burst of flavor.

Ingredient List

• 4 cups shredded chicken (I use rotisserie)
• 8 ounces cream cheese, softened
• ½ cup milk
• ½ cup grated Parmesan cheese
• 2 cloves garlic, pressed or minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• ½ cup chopped green onion
• 2 packages crescent rolls
• 1 tablespoon butter, melted
• ¾ cup Italian breadcrumbs

Equipment at a Glance

• Mixing Bowl: For combining the filling ingredients.
• Baking Sheet: To bake the chicken pillows to perfection.
• Oven: Preheated to achieve that golden crust.
• Spatula: For easy handling of the crescent rolls.

From Start to Finish: Garlic Herb Chicken Pillows

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This will ensure that your Garlic Herb Chicken Pillows bake evenly and get that lovely golden color.

Step 2: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, softened cream cheese, milk, grated Parmesan, minced garlic, dried oregano, dried basil, dried thyme, and chopped green onions. Mix everything together until well combined and creamy. This will be the delicious filling for your chicken pillows.

Step 3: Unroll the Crescent Rolls

Open the packages of crescent rolls and carefully unroll them. You’ll want to separate the dough into triangles. Keep them on a clean surface or a baking sheet lined with parchment paper.

Step 4: Fill the Crescent Rolls

Spoon a generous amount of the chicken filling onto the wide end of each crescent triangle. Be careful not to overfill, as this could make sealing them difficult.

Step 5: Roll Them Up

Starting at the wide end, roll each crescent triangle up towards the point, encasing the filling inside. Pinch the edges to seal them tightly.

Step 6: Prepare for Baking

Place the rolled chicken pillows on a greased baking sheet. Brush the tops with melted butter and sprinkle with Italian breadcrumbs for a nice crunchy texture.

Step 7: Bake

Bake in the preheated oven for about 20-25 minutes, or until the pillows are golden brown and cooked through. The aroma wafting through your kitchen will be irresistible!

Step 8: Serve and Enjoy

Once baked, remove the pillows from the oven and let them cool for a few minutes. Serve warm and enjoy the delightful combination of garlic, herbs, and creamy chicken filling.

What to Use Instead

• Shredded Chicken: You can use cooked turkey or even tofu for a vegetarian option.
• Cream Cheese: Substitute with Greek yogurt for a lighter version.
• Parmesan Cheese: Nutritional yeast can be used for a dairy-free alternative.
• Crescent Rolls: Use puff pastry for an extra flaky texture.

Recipe Notes & Chef’s Commentary

• Feel free to add extra vegetables like spinach or bell peppers to the filling for added nutrition.
• These pillows can be frozen before baking. Just thaw and bake when you’re ready!
• For a spicy kick, consider adding red pepper flakes to the filling.
• If you prefer a lighter version, you can use reduced-fat cream cheese and milk.

Make Ahead Like a Pro

If you’re planning a gathering or want to have a quick meal option on hand, these Garlic Herb Chicken Pillows can be prepared in advance. Assemble them and place them in the refrigerator for up to 24 hours before baking. This not only saves you time but also allows the flavors to meld together beautifully.

Common Questions

Can I use a different kind of cheese in the filling?

Absolutely! Feel free to experiment with different cheeses like cheddar, mozzarella, or even a blend of your favorites to give the filling a unique twist.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave until warmed through.

Can I bake these from frozen?

Yes! If you’ve frozen the assembled pillows, you can bake them straight from the freezer. Just add a few extra minutes to the baking time.

What can I serve with Garlic Herb Chicken Pillows?

These pillows pair wonderfully with a fresh salad, steamed vegetables, or a side of marinara sauce for dipping.

Ready to Cook?

Now that you have the recipe for these delightful Garlic Herb Chicken Pillows, it’s time to get cooking! Gather your ingredients, preheat that oven, and prepare for a deliciously satisfying meal that will have everyone coming back for seconds. These pillows are not only a treat for the taste buds but also a joy to make. Enjoy the process and, most importantly, enjoy the delicious results!