Garlic Herb Chicken Pillows
These Garlic Herb Chicken Pillows are a creamy, flavorful delight wrapped in flaky crescent rolls. Perfect for dinner or parties!
Servings: 4 servings
Ingredients
For the Filling:
- 4 cups shredded chicken (rotisserie)
- 8 ounces cream cheese (softened)
- ½ cup milk
- ½ cup grated Parmesan cheese
- 2 cloves garlic (pressed or minced)
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ cup chopped green onion
- 2 packages crescent rolls
- 1 tablespoon butter (melted)
- ¾ cup Italian breadcrumbs
Instructions
Directions:
- Step 1: Preheat your oven to 375°F (190°C) for even baking.
- Step 2: In a large mixing bowl, combine the shredded chicken, cream cheese, milk, Parmesan, garlic, oregano, basil, thyme, and green onions until creamy.
- Step 3: Open and unroll the crescent rolls, separating the dough into triangles.
- Step 4: Spoon the chicken filling onto the wide end of each crescent triangle.
- Step 5: Roll up each crescent triangle tightly and pinch the edges to seal.
- Step 6: Place the rolled pillows on a greased baking sheet, brush with butter, and sprinkle with breadcrumbs.
- Step 7: Bake for 20-25 minutes until golden brown.
- Step 8: Let cool for a few minutes before serving warm.
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
- Spatula
Notes
- You can add vegetables like spinach for added nutrition.
- These pillows can be frozen before baking. Thaw and bake when ready!
- Add red pepper flakes for a spicy kick.