Amazing Creamy Tuscan Garlic Scallops

There’s something truly magical about the combination of creamy sauce, succulent scallops, and the vibrant flavors of Tuscan cuisine. When you want a dish that feels like a restaurant-level experience but can be made right in your own kitchen, look no further than Amazing Creamy Tuscan Garlic Scallops. This dish is perfect for a romantic dinner or an impressive gathering with friends. With its rich, creamy sauce, tender scallops, and the delightful addition of spinach and sun-dried tomatoes, it’s a meal that will leave everyone asking for seconds.

Why Amazing Creamy Tuscan Garlic Scallops is Worth Your Time

Imagine this: tender scallops seared to perfection, nestled in a luscious creamy sauce that is bursting with flavor. The garlic adds a warm, aromatic touch, while the sun-dried tomatoes provide a sweet tang that complements the dish beautifully. And let’s not forget the vibrant spinach, which not only adds color but also a nutritious element to the dish. With each bite, you will experience a harmonious blend of flavors that is both satisfying and indulgent. Plus, this dish comes together in about 30 minutes, making it a quick yet elegant option for any occasion.

What We’re Using

• 1 tablespoon olive oil – For searing the scallops and adding flavor.
• 1 pound scallops – Fresh or thawed, these are the star of the dish.
• 3 garlic cloves, minced – Fresh garlic enhances the dish’s flavor profile.
• 2 tablespoons olive oil – To create a rich sauce.
• 1 cup heavy cream – For that velvety texture and richness.
• 1 cup chicken broth – To add depth of flavor to the sauce.
• 1 teaspoon garlic powder – For an extra punch of garlic flavor.
• 1 teaspoon Italian seasoning – To infuse the dish with classic Italian herbs.
• ¾ cup parmesan cheese – Grated, for a creamy and cheesy finish.
• 1 cup spinach, chopped – Fresh spinach adds nutrition and color.
• ½ cup sun-dried tomatoes – For a sweet and tangy contrast.

Equipment at a Glance

• Large skillet – For searing the scallops and making the sauce.
• Wooden spoon or spatula – For stirring the sauce and scallops.
• Measuring cups and spoons – For precise ingredient measurements.
• Knife and cutting board – For chopping garlic, spinach, and sun-dried tomatoes.

Amazing Creamy Tuscan Garlic Scallops Made Stepwise

Step 1: Prepare the Scallops

Start by patting the scallops dry with paper towels. This step is crucial for achieving that perfect golden sear. Season both sides with salt and pepper.

Step 2: Sear the Scallops

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the scallops in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center. Remove the scallops from the skillet and set them aside.

Step 3: Make the Creamy Sauce

In the same skillet, add 2 tablespoons of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant. Then, add the chicken broth, heavy cream, garlic powder, and Italian seasoning. Stir to combine, bringing the mixture to a gentle simmer.

Step 4: Add the Cheese and Vegetables

Gradually stir in the parmesan cheese, allowing it to melt into the sauce. Next, add the chopped spinach and sun-dried tomatoes, stirring until the spinach wilts and the mixture is well combined.

Step 5: Combine Scallops and Sauce

Return the seared scallops to the skillet, gently coating them in the creamy sauce. Allow everything to heat through for another 2-3 minutes, ensuring the scallops are warmed and the flavors meld beautifully.

Step 6: Serve and Enjoy

Remove the skillet from heat and serve the Amazing Creamy Tuscan Garlic Scallops immediately. Pair with your favorite pasta, rice, or a fresh salad for a complete meal. Enjoy every delicious bite!

Low-Carb/Keto Alternatives

• Use cauliflower rice instead of regular rice for a low-carb side.
• Substitute heavy cream with coconut cream for a dairy-free option.
• Replace chicken broth with vegetable broth for a lighter flavor.
• Omit parmesan cheese or use nutritional yeast for a dairy-free alternative.

Cook’s Notes

• Ensure the scallops are as dry as possible before searing for the best results.
• Feel free to adjust the amount of garlic and seasonings to match your personal taste.
• This dish is best enjoyed fresh but can be reheated gently on the stove.
• For added depth, consider sautéing some onions along with the garlic in the sauce.

Storing Tips & Timelines

Leftover Amazing Creamy Tuscan Garlic Scallops can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. Avoid reheating in the microwave, as it can cause the scallops to become rubbery.

Reader Q&A

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops. Just be sure to thaw them completely and pat them dry before cooking to ensure a nice sear.

What can I serve with Amazing Creamy Tuscan Garlic Scallops?

This dish pairs beautifully with pasta, rice, or even a fresh garden salad. You can also serve it with crusty bread to soak up the delicious sauce.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce in advance and simply reheat it when you’re ready to serve. Just add the scallops at the last minute to avoid overcooking.

What if I don’t have sun-dried tomatoes?

If you don’t have sun-dried tomatoes, you can substitute them with roasted red peppers or even fresh cherry tomatoes for a different flavor profile.

Final Bite

As you savor every bite of these Amazing Creamy Tuscan Garlic Scallops, you’ll appreciate the layers of flavor and creamy richness that make this dish a standout. With its quick preparation time and elegant presentation, it’s a dish that’s guaranteed to impress. Whether it’s a special occasion or simply a weeknight treat, these scallops will elevate your dining experience to new heights. So gather your ingredients, follow the steps, and enjoy a taste of Tuscany right at your table!