20 Minute Honey Garlic Chicken Udon Noodles.

When it comes to quick and satisfying meals, few can compete with the delightful combination of honey garlic chicken and udon noodles. This 20 Minute Honey Garlic Chicken Udon Noodles recipe is perfect for those busy weeknights when you want something flavorful without spending hours in the kitchen. With tender chicken, vibrant stir-fry veggies, and a sweet and savory sauce, this dish is sure to become a family favorite!

What Makes This Recipe Special

This recipe stands out for its simplicity and speed. In just twenty minutes, you can whip up a delicious meal that’s packed with protein and colorful vegetables. The honey garlic sauce adds a sticky sweetness that perfectly complements the savory notes of tamari (or soy sauce). Plus, the combination of udon noodles and fresh ingredients makes this dish not only tasty but also visually appealing. It’s a wonderful way to bring a touch of Asian-inspired cuisine right to your dinner table!

What You’ll Gather

• 8 ounces dried udon noodles – Chewy and thick, these noodles provide a hearty base for the dish.
• 1/2 cup tamari or soy sauce – This adds a salty depth that enhances the overall flavor.
• 3-4 tablespoons chili paste – For those who enjoy a spicy kick.
• 2 tablespoons rice vinegar – Adds a tangy brightness to balance the sweetness.
• 2 tablespoons lemon juice – Freshens up the dish with a zesty note.
• 2 tablespoons honey – The star of the show, providing sweetness and a lovely glaze.
• 2 tablespoons toasted sesame oil – Adds a rich, nutty flavor.
• 6 cloves garlic, chopped – For aromatic depth.
• 1 tablespoon fresh chopped ginger – A warm spice that complements the garlic.
• 1 pound thinly sliced chicken breasts, thighs, or ground chicken – Your choice of protein, ensuring a satisfying meal.
• 2 cups frozen stir fry veggies – Easy and nutritious, adding color and crunch.
• 1/4 cup chopped scallions – For a fresh garnish.
• 2 tablespoons toasted sesame seeds – Adds a delightful crunch and visual appeal.
• 1/4 cup fresh chopped cilantro or Thai basil – An aromatic finish for serving.

Tools of the Trade

• Large pot – For boiling the udon noodles.
• Skillet or wok – Ideal for stir-frying the chicken and vegetables.
• Measuring cups and spoons – Essential for accurate ingredient quantities.
• Chopping board and knife – For prepping your ingredients.

20 Minute Honey Garlic Chicken Udon Noodles. Cooking Guide

Step 1: Cook the Udon Noodles

Begin by boiling a large pot of water. Once boiling, add the dried udon noodles and cook according to the package instructions, usually around 5-7 minutes. Drain and rinse under cold water to stop the cooking process, then set aside.

Step 2: Prepare the Sauce

In a small bowl, whisk together the tamari or soy sauce, chili paste, rice vinegar, lemon juice, and honey until well combined. This sauce will be the magic that brings all the flavors together.

Step 3: Sauté the Chicken

In a large skillet or wok, heat the toasted sesame oil over medium-high heat. Add the chopped garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the thinly sliced chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Step 4: Add the Veggies

Once the chicken is cooked, add the frozen stir fry veggies to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are heated through and slightly tender.

Step 5: Combine Everything

Add the cooked udon noodles to the skillet along with the prepared sauce. Toss everything together until the noodles and chicken are evenly coated in the sauce and heated through, about 2-3 minutes.

Step 6: Serve and Garnish

Remove the skillet from heat. Serve the 20 Minute Honey Garlic Chicken Udon Noodles in bowls, garnished with chopped scallions, toasted sesame seeds, and fresh cilantro or Thai basil. Enjoy your quick and delicious meal!

Season-by-Season Upgrades

• Spring: Add snap peas or asparagus for a fresh crunch.
• Summer: Incorporate bell peppers and zucchini for vibrant colors.
• Fall: Toss in some diced butternut squash for a seasonal twist.
• Winter: Include bok choy or kale for added nutrition and warmth.

Things That Go Wrong

• If the sauce is too salty, try adding a bit more honey or lemon juice to balance it out.
• Overcooking the chicken can lead to dry meat; make sure to cook it just until done.
• Not rinsing the udon noodles can lead to a gummy texture; always rinse with cold water after boiling.
• Using too much chili paste can overpower the dish; start with less and adjust to your taste.

How to Store & Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or warm in a skillet with a splash of water to keep the noodles from drying out.

Helpful Q&A

Can I use a different type of noodle?

Absolutely! While udon noodles are delicious, you can substitute them with soba, rice noodles, or even spaghetti in a pinch.

Is this recipe suitable for meal prep?

Yes! This dish is perfect for meal prep. Just store the components separately and combine them when you’re ready to eat to keep everything fresh.

Can I make this dish vegetarian?

Yes! Replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth in the sauce for a vegetarian option.

How spicy is this dish?

The spice level depends on how much chili paste you add. Start with a smaller amount and add more according to your preference for heat!

Ready to Cook?

Whip up this delightful 20 Minute Honey Garlic Chicken Udon Noodles for a quick and satisfying meal. With its balance of flavors and textures, this dish will not only satisfy your hunger but also leave you craving more. Perfect for a busy weeknight or a relaxed weekend dinner, it’s a recipe you’ll want to keep on repeat. Happy cooking!