Go Back
Ultimate 20 Minute Honey Garlic Chicken Udon Noodles. food shot
Print Recipe Save it for later

20 Minute Honey Garlic Chicken Udon Noodles.

This Honey Garlic Chicken Udon Noodles dish is quick, flavorful, and perfect for busy weeknights!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Easy, Quick, Udon
Servings: 4 servings

Ingredients

  • 8 ounces dried udon noodles
  • 1/2 cup tamari or soy sauce
  • 3-4 tablespoons chili paste for spiciness
  • 2 tablespoons rice vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons toasted sesame oil
  • 6 cloves garlic, chopped
  • 1 tablespoon fresh chopped ginger
  • 1 pound thinly sliced chicken breasts, thighs, or ground chicken your choice of protein
  • 2 cups frozen stir fry veggies
  • 1/4 cup chopped scallions for garnish
  • 2 tablespoons toasted sesame seeds for garnish
  • 1/4 cup fresh chopped cilantro or Thai basil for garnish

Instructions

  • Begin by boiling a large pot of water. Once boiling, add the dried udon noodles and cook according to the package instructions, usually around 5-7 minutes. Drain and rinse under cold water to stop the cooking process, then set aside.
  • In a small bowl, whisk together the tamari or soy sauce, chili paste, rice vinegar, lemon juice, and honey until well combined. This sauce will be the magic that brings all the flavors together.
  • In a large skillet or wok, heat the toasted sesame oil over medium-high heat. Add the chopped garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the thinly sliced chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  • Once the chicken is cooked, add the frozen stir fry veggies to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are heated through and slightly tender.
  • Add the cooked udon noodles to the skillet along with the prepared sauce. Toss everything together until the noodles and chicken are evenly coated in the sauce and heated through, about 2-3 minutes.
  • Remove the skillet from heat. Serve the 20 Minute Honey Garlic Chicken Udon Noodles in bowls, garnished with chopped scallions, toasted sesame seeds, and fresh cilantro or Thai basil. Enjoy your quick and delicious meal!

Equipment

  • Large pot
  • Skillet or Wok
  • Measuring cups and spoons
  • Chopping board and knife

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave until heated through or warm in a skillet with a splash of water.
  • For a vegetarian option, replace chicken with tofu or tempeh.