Reeses Fudge

If you’re looking for a dessert that combines the rich, creamy taste of chocolate with the sweet, nutty flavor of peanut butter, look no further than this delectable Reeses Fudge. It’s a crowd-pleaser, perfect for parties, holidays, or just a sweet treat for yourself. Each bite melts in your mouth, delivering a symphony of flavors that is sure to satisfy your cravings. With only a handful of ingredients and minimal prep time, this fudge recipe is as easy as it is delicious.

Why It’s My Go-To

Reeses Fudge has quickly become one of my all-time favorite treats. Not only does it bring together two of my favorite flavors—chocolate and peanut butter—but it also requires no baking. That’s right! This fudge is perfect for those days when you want something sweet but don’t want to spend hours in the kitchen. The combination of the semi-sweet chocolate, sweetened condensed milk, and chopped Reeses Peanut Butter Cups creates a rich, indulgent treat that’s hard to resist. Plus, it’s a fantastic way to impress your friends and family with minimal effort.

What We’re Using

To create this mouthwatering Reeses Fudge, you’ll need the following ingredients:

• 16 (252g) Reeses Peanut Butter Cups, unwrapped – these will add richness and a delightful peanut butter flavor to the fudge.
• 3 cups (510g) semi-sweet chocolate chips – the star of the show, providing a smooth and rich chocolate base.
• 1 (14-ounce) can sweetened condensed milk – this gives the fudge its creamy texture and sweetness.
• 1 teaspoon vanilla extract – a hint of vanilla elevates the flavors and adds warmth.
• 1/4 teaspoon salt – a pinch of salt helps to enhance the sweetness and balance the flavors.

Kitchen Gear Checklist

Before you dive into making your Reeses Fudge, gather these essential kitchen tools:

• Microwave-safe bowl – for melting the chocolate chips and mixing the ingredients.
• Spatula – to stir the mixture and ensure even distribution of flavors.
• 8×8-inch baking dish – to set the fudge in, creating the perfect thickness.
• Parchment paper – for lining the baking dish, making it easy to remove the fudge later.
• Knife – to cut the fudge into squares once it’s set.

How to Prepare Reeses Fudge

Now that you have everything ready, let’s jump into the steps of making this delectable Reeses Fudge.

Step 1: Prepare the Baking Dish

Begin by lining your 8×8-inch baking dish with parchment paper. This will prevent the fudge from sticking and make it easier to lift out once it’s set.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total.

Step 3: Add Vanilla and Salt

Once the chocolate mixture is melted, stir in the vanilla extract and salt. Mix well to ensure that all the flavors are evenly distributed.

Step 4: Fold in Reeses Cups

Chop the unwrapped Reeses Peanut Butter Cups into smaller pieces. Gently fold them into the chocolate mixture, ensuring they are evenly mixed throughout.

Step 5: Pour and Spread

Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it out evenly, making sure it fills the corners of the dish.

Step 6: Chill

Refrigerate the fudge for at least 2 hours or until it is firm to the touch. This step is crucial for achieving that perfect fudge consistency.

Step 7: Cut and Serve

Once the fudge has set, remove it from the baking dish using the parchment paper. Cut it into squares and enjoy your delicious Reeses Fudge!

If You’re Out Of…

If you find yourself missing an ingredient, here are some alternatives:

• Chocolate Chips: You can use milk chocolate chips or dark chocolate chips for a different flavor profile.
• Sweetened Condensed Milk: Try using evaporated milk combined with a little sugar for a similar texture.
• Reeses Peanut Butter Cups: Substitute with any other chocolate and peanut butter candy, like Peanut Butter M&Ms or chopped Snickers.
• Vanilla Extract: In a pinch, you can use almond extract for a unique twist on flavor.

Testing Timeline

To ensure your Reeses Fudge turns out perfectly, follow this timeline:

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Chill Time: 2 hours
• Total Time: 2 hours and 15 minutes

Storing, Freezing & Reheating

To maintain the freshness and quality of your Reeses Fudge, consider the following:

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. If you want to keep it longer, you can freeze it! Wrap the fudge tightly in plastic wrap and then place it in a freezer-safe container. It will stay good for up to 3 months in the freezer.

When you’re ready to enjoy your frozen fudge, simply let it thaw in the refrigerator for a few hours before serving. There’s no need to reheat it; it’s perfect served cold!

Common Qs About Reeses Fudge

Can I use different types of chocolate?

Absolutely! While semi-sweet chocolate is classic for this recipe, you can experiment with milk chocolate or dark chocolate to suit your taste preferences.

How do I know when the fudge is set?

The fudge is set when it feels firm to the touch and holds its shape when you slice into it. It should not be sticky or gooey.

Can I add nuts or other mix-ins?

Yes! Feel free to fold in some chopped nuts, like peanuts or walnuts, or even add a sprinkle of sea salt on top for a delightful crunch.

Is this fudge suitable for gifting?

Definitely! Reeses Fudge makes a fantastic gift. Just cut it into squares, place it in a decorative box or tin, and you have a sweet treat that’s perfect for any occasion.

If you’re craving more delicious treats, check out some of our other favorites:

The Last Word

Making Reeses Fudge is not just a simple dessert; it’s an experience filled with the joy of mixing chocolate and peanut butter. This recipe is so straightforward that you’ll find yourself making it on repeat for family gatherings, holiday parties, or just a cozy night in. The combination of flavors and textures is truly irresistible, and you’ll be amazed at how quickly it disappears once you serve it to friends and family. So go ahead, indulge yourself in this sweet treat and watch as it becomes a favorite in your home too!