Reeses Fudge
This Reeses Fudge is an easy, no-bake dessert that combines rich chocolate and creamy peanut butter for a melt-in-your-mouth treat!
Servings: 16 servings
Ingredients
- 16 pieces Reeses Peanut Butter Cups unwrapped
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk 14-ounce
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line your 8x8-inch baking dish with parchment paper.
- Combine the semi-sweet chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes).
- Stir in the vanilla extract and salt until well combined.
- Chop the Reeses Peanut Butter Cups into smaller pieces and gently fold them into the chocolate mixture.
- Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
- Refrigerate for at least 2 hours or until firm to the touch.
- Remove from the baking dish using the parchment paper and cut into squares.
Equipment
- Microwave-safe bowl
- Spatula
- 8x8-inch Baking Dish
- Parchment Paper
- Knife
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze wrapped tightly in plastic wrap for up to 3 months.
- Let frozen fudge thaw in the refrigerator before serving.