Protein Brownies with Collagen

If you’re on a quest for a decadent treat that doesn’t compromise your health goals, look no further than these Protein Brownies with Collagen. Rich, fudgy, and packed with protein, they satisfy your sweet tooth while providing a boost of nutrients. With almond flour as a base, these brownies are gluten-free and offer a delightful texture that pairs perfectly with the chocolate flavor.

Imagine biting into a warm brownie, its edges slightly crispy while the center is gooey and rich. And the best part? You can indulge guilt-free, knowing each bite is not only delicious but also nourishing. Let’s dive into the details of how to make these irresistible Protein Brownies with Collagen!

Why This Recipe Works

These Protein Brownies with Collagen are a perfect blend of flavor and nutrition. Using almond flour gives them a moist texture, while the chocolate protein powder and collagen provide a protein punch and additional health benefits. Collagen is known for supporting skin, hair, nails, and joint health, making these brownies a smart choice for anyone looking to enhance their wellness routine. Furthermore, the use of erythritol as a sweetener keeps the sugar content low without sacrificing taste.

Ingredients at a Glance

• 1 cup almond flour – for a gluten-free base with great texture.
• 1 cup chocolate protein powder or 1 cup protein powder + 1 cup collagen powder – to boost the protein content.
• 1 cup erythritol sweetener or granulated sugar – for sweetness without the calories.
• 1/3 cup unsweetened cocoa powder – adds rich chocolate flavor.
• 1 teaspoon baking powder – for a little lift.
• 1 teaspoon salt – enhances the flavors.
• 10 tablespoons melted butter or melted coconut oil – for that fudgy texture.
• 3 large eggs – binds the ingredients together.
• 1 tablespoon vanilla extract – adds warmth and depth of flavor.
• 1 cup keto chocolate chips or regular chocolate chips – for a gooey, chocolatey finish.

Prep & Cook Tools

• Mixing bowl – for combining your dry and wet ingredients.
• Whisk – to mix the ingredients smoothly.
• 9×9-inch baking pan – the perfect size for these brownies.
• Parchment paper – to line the baking pan for easy removal.
• Measuring cups and spoons – for accurate ingredient measurements.
• Spatula – for spreading the batter evenly in the pan.

Protein Brownies with Collagen — Do This Next

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies cook evenly and achieve that perfect fudgy texture.

Step 2: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal later. This step is crucial for keeping your brownies intact when slicing.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the almond flour, chocolate protein powder (or protein and collagen), erythritol sweetener, cocoa powder, baking powder, and salt until well combined.

Step 4: Mix Wet Ingredients

In another bowl, whisk the melted butter (or coconut oil), eggs, and vanilla extract until smooth and well blended.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and stir with a spatula until just combined. Be careful not to overmix, as this can lead to denser brownies.

Step 6: Fold in Chocolate Chips

Gently fold in the keto chocolate chips or regular chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7: Bake

Spread the brownie batter evenly in the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Slice

Allow the brownies to cool in the pan for about 10 minutes before using the parchment overhang to lift them out. Let them cool completely on a wire rack before slicing into squares.

Ingredient Swaps & Substitutions

• Nut-free option: Replace almond flour with oat flour or sunflower seed flour.
• Sweetener alternatives: Use monk fruit sweetener or honey (if not strict keto).
• Butter substitute: Use avocado oil or applesauce for a lighter option.
• Protein powder: Vanilla protein powder can be used for a different flavor profile.

Troubles You Can Avoid

• Overmixing the batter can lead to dense brownies. Mix until just combined.
• Using too much cocoa powder can make brownies overly dry. Stick to the recommended amount.
• Not letting the brownies cool completely before slicing can result in crumbling. Patience is key!

Freezer-Friendly Notes

These Protein Brownies with Collagen are perfect for meal prep and can be frozen for later enjoyment. Once cooled, slice the brownies and place them in an airtight container or wrap them individually in plastic wrap. Store them in the freezer for up to three months. When you’re ready to indulge, simply thaw at room temperature or warm them in the microwave for a few seconds.

Popular Questions

Can I use a different type of flour?

Yes! You can substitute almond flour with oat flour or a gluten-free all-purpose blend, but keep in mind that the texture may vary slightly.

Are these brownies suitable for a low-carb diet?

Absolutely! Using erythritol or another low-carb sweetener keeps the carb count low, making these brownies a great option for low-carb diets.

How do I store leftover brownies?

Store any leftover brownies in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks.

Can I add nuts or other mix-ins?

Definitely! Feel free to add chopped nuts, shredded coconut, or dried fruit to customize your brownies to your liking.

Save & Share

If you love these Protein Brownies with Collagen as much as we do, don’t forget to save the recipe and share it with your friends! You can post about them on social media, tag your favorite baking buddies, or even host a brownie tasting party!

Indulging in a rich, fudgy brownie doesn’t have to mean sacrificing your health goals. With these Protein Brownies with Collagen, you can enjoy a sweet treat that nourishes your body and satisfies your cravings. So preheat that oven, gather your ingredients, and dive into a batch of these delightful brownies today!