Protein Brownies with Collagen
These Protein Brownies with Collagen are rich, fudgy, and guilt-free! Packed with nutrients, they satisfy your sweet tooth while supporting your health goals.
Servings: 12 servings
Ingredients
For the Brownies:
- 1 cup almond flour for a gluten-free base with great texture
- 1 cup chocolate protein powder or protein powder + collagen powder
- 1 cup erythritol sweetener or granulated sugar
- 1/3 cup unsweetened cocoa powder adds rich chocolate flavor
- 1 teaspoon baking powder for a little lift
- 1 teaspoon salt enhances the flavors
- 10 tablespoons melted butter or melted coconut oil
- 3 large eggs binds the ingredients together
- 1 tablespoon vanilla extract adds warmth and depth of flavor
- 1 cup keto chocolate chips or regular chocolate chips
Instructions
Instructions:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a 9x9-inch baking pan with parchment paper.
- Step 3: In a large mixing bowl, whisk together the almond flour, chocolate protein powder, erythritol sweetener, cocoa powder, baking powder, and salt until well combined.
- Step 4: In another bowl, whisk the melted butter, eggs, and vanilla extract until smooth.
- Step 5: Pour the wet ingredients into the dry mixture and stir until just combined.
- Step 6: Gently fold in the chocolate chips.
- Step 7: Spread the brownie batter evenly in the prepared baking pan and bake for 25-30 minutes.
- Step 8: Allow the brownies to cool in the pan for 10 minutes, then lift them out using the parchment overhang and cool completely on a wire rack before slicing.
Equipment
- Mixing Bowl
- Whisk
- 9x9-inch baking pan
- Parchment Paper
- Measuring cups and spoons
- Spatula
Notes
- For a nut-free option, replace almond flour with oat flour.
- Use monk fruit sweetener or honey for different sweetener alternatives.
- Try adding nuts or shredded coconut for extra texture.