Nutter Butter Rice Krispie Bars Recipe

If you’re on the lookout for a delightful treat that combines the classic flavors of peanut butter, cookies, and marshmallows, look no further than this Nutter Butter Rice Krispie Bars Recipe! These bars are not only easy to make but are also perfect for any occasion, from casual family gatherings to festive holiday parties. With just a handful of ingredients, you’ll create a chewy, crunchy, and decadently sweet dessert that will have everyone asking for seconds.

Why You’ll Keep Making It

There’s something truly nostalgic about the combination of Rice Krispies and marshmallows, but when you add in Nutter Butter cookies, it takes this classic treat to a whole new level! The creamy peanut butter and the sweet, buttery flavor of the cookies blend together perfectly, creating a dessert that is both satisfying and incredibly addictive. Plus, these bars are quick to prepare and can be made ahead of time, making them a go-to recipe for busy days. Whether you’re looking to impress at a potluck or simply want a sweet snack to enjoy at home, these Nutter Butter Rice Krispie Bars will not disappoint.

Ingredient Notes

• 116 oz package of Nutter Butter Cookies, chopped: These iconic cookies are the star of the show, adding a delicious peanut butter flavor and a delightful crunch.
• 6 cups Rice Krispie cereal: The base of our bars, providing that classic crispy texture that makes them so irresistible.
• 1/2 cup butter: Adds richness and helps bind everything together. Make sure to use unsalted butter for the best flavor.
• 1/2 cup peanut butter: Creamy peanut butter gives these bars their signature flavor and enhances the overall texture.
• 2 (10.5 oz) bags mini marshmallows: This is what makes the bars chewy and adds sweetness, creating a perfect balance with the cookies.

Kitchen Gear Checklist

• Large mixing bowl: For combining all the ingredients together.
• Medium saucepan: To melt the butter and marshmallows.
• Spatula or wooden spoon: For mixing and spreading the mixture evenly in the pan.
• 9×13-inch baking dish: The perfect size for pressing the mixture into the bars.
• Parchment paper: Optional, but helps with easy removal of the bars from the baking dish.

Nutter Butter Rice Krispie Bars Recipe Cooking Guide

Step 1: Prepare Your Baking Dish

Start by lining a 9×13-inch baking dish with parchment paper for easy removal of the bars later. This step is optional but highly recommended for a cleaner finish.

Step 2: Melt Butter and Marshmallows

In a medium saucepan over low heat, melt the butter. Once melted, add the mini marshmallows, stirring continuously until they are completely melted and smooth. This should take about 5 minutes. Be careful not to let the mixture boil.

Step 3: Mix in Peanut Butter

Remove the saucepan from the heat and stir in the peanut butter until fully combined and smooth. The mixture should be creamy and consistent.

Step 4: Combine Rice Krispies and Nutter Butter

In a large mixing bowl, combine the Rice Krispie cereal and the chopped Nutter Butter cookies. Pour the melted marshmallow and peanut butter mixture over the cereal and cookies, and use a spatula or wooden spoon to gently fold everything together until all the dry ingredients are coated.

Step 5: Press into Baking Dish

Transfer the mixture to the prepared baking dish. Using a spatula or your hands (lightly greased to prevent sticking), press the mixture down firmly and evenly into the dish. Make sure to pack it tightly for the best texture.

Step 6: Allow to Set

Let the bars cool at room temperature for about 30 minutes to an hour, or until they are set. You can also place them in the refrigerator to speed up the process.

Step 7: Cut and Serve

Once set, lift the bars out of the dish using the parchment paper. Cut them into squares or rectangles, and enjoy! These bars can be stored in an airtight container for up to a week, but I bet they won’t last that long!

Holiday-Friendly Variations

• Chocolate Drizzle: Melt some semi-sweet chocolate and drizzle it over the top of the bars for an extra layer of flavor.
• Sprinkles: Add festive sprinkles on top before the chocolate sets for a fun, colorful touch.
• Nut Toppings: Sprinkle chopped peanuts or walnuts on top for added crunch and flavor.
• Seasonal Flavors: Mix in some cinnamon or pumpkin spice for a fall-inspired twist.

Behind the Recipe

This Nutter Butter Rice Krispie Bars Recipe was inspired by the classic Rice Krispie treats many of us grew up enjoying. By incorporating Nutter Butter cookies, we’ve created a unique spin that elevates the traditional recipe. The combination of textures and flavors is simply irresistible, making these bars a favorite among both kids and adults. The ease of preparation means you can whip them up in no time, perfect for last-minute gatherings or snack attacks.

How to Store & Reheat

To keep your Nutter Butter Rice Krispie Bars fresh, store them in an airtight container at room temperature. They will stay fresh for up to a week. If you’d like to enjoy them warm, simply pop them in the microwave for about 10-15 seconds to soften them slightly before serving. However, be cautious not to overheat them, as this can change their texture.

Troubleshooting Q&A

What if my bars are too sticky?

If your bars turn out too sticky, it may be because you used too many marshmallows or didn’t let them cool long enough. Next time, try reducing the marshmallows slightly or allowing them to set longer before cutting.

Why did my bars crumble when I cut them?

Crumbly bars typically result from not packing the mixture tightly enough in the baking dish. Be sure to press down firmly when spreading the mixture to ensure they hold together nicely.

Can I use different types of cereal?

Absolutely! While Rice Krispies are traditional, you can substitute them with other crispy cereals like Corn Pops or even a gluten-free cereal for a different flavor and texture.

How can I make these bars chocolatey?

For a chocolatey twist, you can mix in mini chocolate chips with the Rice Krispies and Nutter Butter cookies. Alternatively, drizzle melted chocolate over the top once they’ve set!

Hungry for More?

If you loved making this Nutter Butter Rice Krispie Bars Recipe, you’ll definitely want to explore more innovative desserts that bring joy and sweetness to your table. Don’t hesitate to experiment with flavors and ingredients, and remember that the best recipes come from a place of creativity and love.

The Nutter Butter Rice Krispie Bars Recipe is a delightful treat that brings together the best of both worlds: the crunch of cereals and the indulgence of cookies. You’ll find that this recipe quickly becomes a favorite in your household, perfect for snacking or sharing. Enjoy the process, and happy baking!