Nutter Butter Rice Krispie Bars Recipe
These Nutter Butter Rice Krispie Bars are irresistibly chewy and crunchy! A delightful treat that's easy to make for any occasion.
Servings: 12 servings
Ingredients
For the Bars:
- 16 oz Nutter Butter Cookies chopped
- 6 cups Rice Krispie cereal
- 1/2 cup butter unsalted
- 1/2 cup peanut butter creamy
- 21 oz mini marshmallows two 10.5 oz bags
Instructions
Directions
- Prepare your baking dish by lining a 9x13-inch baking dish with parchment paper for easy removal of the bars.
- In a medium saucepan over low heat, melt the butter. Once melted, add the mini marshmallows, stirring continuously until smooth, about 5 minutes.
- Remove from heat and stir in the peanut butter until fully combined and smooth.
- In a large mixing bowl, combine the Rice Krispie cereal and chopped Nutter Butter cookies. Pour the melted mixture over the cereal and cookies, folding gently until coated.
- Transfer the mixture to the prepared baking dish and press down firmly and evenly.
- Let the bars cool at room temperature for about 30 minutes to an hour or refrigerate to speed up the process.
- Once set, lift the bars out using the parchment paper, cut into squares or rectangles, and enjoy!
Equipment
- Large Mixing Bowl
- Medium Saucepan
- Spatula or Wooden Spoon
- 9x13-inch Baking Dish
- Parchment Paper
Notes
- Store the bars in an airtight container at room temperature for up to a week.
- For a warm treat, microwave for 10-15 seconds before serving.
- Try adding chocolate chips for a chocolatey twist!