Baked Lemon Pepper Salmon

If you’re in search of a dish that marries simplicity with flavor, then look no further than this Baked Lemon Pepper Salmon. This recipe is not only easy to prepare but also brings a refreshing zest that can brighten up any dinner table. Imagine tender salmon fillets infused with the vibrant flavors of lemon and pepper, accompanied by perfectly roasted fingerling potatoes. This dish is perfect for both weeknight dinners and special occasions, making it a versatile addition to your culinary repertoire.

Why It’s My Go-To

Baked Lemon Pepper Salmon is my go-to for several reasons. Firstly, it takes minimal effort to prepare, allowing for a quick cleanup without sacrificing flavor. The fresh ingredients create a lively dish that feels indulgent yet remains healthy. Plus, the combination of garlic, lemon, and pepper creates a symphony of flavors that enhances the natural taste of the salmon. Not to mention, it’s a one-pan wonder that means fewer dishes to wash afterward!

What’s in the Bowl

To create this delightful Baked Lemon Pepper Salmon, you will need the following ingredients:

• 1 pound fingerling potatoes, scrubbed and cut in half
• 1 teaspoon lemon pepper (or to taste)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon pepper
• 2 tablespoons lemon juice
• ½ cup unsalted butter, melted
• 2 pounds salmon fillet

These ingredients come together to create a dish that is bursting with flavor and texture. The fingerling potatoes provide a hearty base, while the salmon delivers a rich and satisfying protein.

Setup & Equipment

Before diving into the cooking process, gather the following equipment:

• Large baking sheet or roasting pan
• Parchment paper (optional for easy cleanup)
• Mixing bowl
• Whisk or fork for mixing
• Sharp knife for cutting
• Measuring spoons and cups
• Garlic press (if you have one, but mincing works too)

Having everything ready to go makes the cooking process smooth and enjoyable.

Build Baked Lemon Pepper Salmon Step by Step

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that when you place your dish in, it cooks evenly and thoroughly.

Step 2: Prepare the Potatoes

In a large mixing bowl, combine the halved fingerling potatoes with 1 tablespoon of olive oil, 1 teaspoon of lemon pepper, and minced garlic. Toss everything together until the potatoes are evenly coated.

Step 3: Arrange the Potatoes

Spread the seasoned potatoes on one side of your baking sheet in a single layer. Make sure there’s enough space between them for even roasting.

Step 4: Prepare the Salmon

In the same mixing bowl, whisk together the melted butter, remaining olive oil, lemon juice, and 2 tablespoons of lemon pepper. Place the salmon fillet on the other side of the baking sheet and brush it generously with the lemon pepper butter mixture.

Step 5: Bake

Transfer the baking sheet to the preheated oven. Bake for about 15-20 minutes, or until the salmon flakes easily with a fork and the potatoes are golden and tender.

Step 6: Serve

Once everything is cooked to perfection, remove the baking sheet from the oven. Plate the salmon and potatoes together, garnishing with additional lemon slices or fresh herbs if desired.

Variations for Dietary Needs

This Baked Lemon Pepper Salmon recipe is highly adaptable to suit various dietary preferences:

• For a low-carb option, substitute the fingerling potatoes with cauliflower florets.
• If you’re avoiding dairy, use olive oil instead of butter for brushing the salmon.
• For a gluten-free version, ensure that any additional seasonings or sauces used are certified gluten-free.
• To make this dish spicier, add a pinch of red pepper flakes to the lemon pepper mixture.

What I Learned Testing

Through testing this recipe multiple times, I discovered a few key things:

• Freshly squeezed lemon juice makes a big difference in flavor compared to bottled juice.
• Allowing the salmon to marinate for even just 15 minutes before baking intensifies the flavors.
• Cooking times may vary based on the thickness of the salmon fillet; always keep an eye on it.
• Pairing this dish with a light salad or steamed vegetables enhances the overall meal without overpowering the main flavors.

Make-Ahead & Storage

If you want to prepare this dish in advance, here are some tips:

You can pre-season the fingerling potatoes and salmon and store them in the refrigerator for up to 2 hours before baking. This allows the flavors to meld beautifully. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

• For extra flavor, consider making a lemon pepper butter ahead of time and storing it in the fridge.
• Do not freeze the cooked salmon, as it tends to lose its texture once thawed.

Quick Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but it’s best to thaw it completely before cooking to ensure even cooking.

What should I serve with Baked Lemon Pepper Salmon?

This dish pairs well with a fresh green salad, steamed asparagus, or quinoa for a complete meal.

Can I use other types of fish?

Absolutely! This lemon pepper seasoning works well with other fish such as trout, tilapia, or cod.

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

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Hungry for More?

If you’re excited to explore more vibrant and flavorful dishes, be sure to follow my blog for new recipes every week! You won’t want to miss out on the culinary adventures that await. Each recipe is crafted with love and a commitment to delicious, wholesome ingredients that everyone can enjoy.

This Baked Lemon Pepper Salmon recipe embodies the essence of easy yet impressive cooking. Whether you’re serving it to family or friends, this dish is sure to impress with its bright flavors and satisfying textures. Enjoy your culinary journey and happy cooking!