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Baked Lemon Pepper Salmon

This Baked Lemon Pepper Salmon is a flavor-packed delight! Simple to prepare, it's perfect for both casual dinners and special occasions.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Easy, Fish, Healthy
Servings: 4 servings

Ingredients

For the Potatoes:

  • 1 pound fingerling potatoes scrubbed and cut in half
  • 1 teaspoon lemon pepper (or to taste)
  • 2 tablespoons olive oil
  • 3 cloves garlic minced

For the Salmon:

  • 2 pounds salmon fillet
  • 2 tablespoons lemon pepper
  • 2 tablespoons lemon juice
  • ½ cup unsalted butter melted

Instructions

  • Step 1: Preheat your oven to 400°F (200°C) for even cooking.
  • Step 2: In a large mixing bowl, combine the halved fingerling potatoes with 1 tablespoon of olive oil, 1 teaspoon of lemon pepper, and minced garlic. Toss until evenly coated.
  • Step 3: Spread the seasoned potatoes on one side of your baking sheet in a single layer.
  • Step 4: In the same mixing bowl, whisk together the melted butter, remaining olive oil, lemon juice, and 2 tablespoons of lemon pepper. Place the salmon fillet on the other side of the baking sheet and brush it with the lemon pepper butter mixture.
  • Step 5: Bake for about 15-20 minutes, or until the salmon flakes easily and the potatoes are golden and tender.
  • Step 6: Remove from the oven, plate the salmon and potatoes, and garnish with additional lemon slices or fresh herbs if desired.

Equipment

  • Large baking sheet or roasting pan
  • Parchment Paper
  • Mixing Bowl
  • Whisk or fork
  • Sharp knife
  • Measuring Spoons and Cups
  • Garlic press

Notes

  • Pre-season the potatoes and salmon and refrigerate for up to 2 hours for better flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Do not freeze cooked salmon, as it loses texture when thawed.