Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese

Looking for a breakfast that packs a punch? Look no further than this Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese! This sandwich combines the savory flavors of corned beef and the creamy richness of Swiss cheese, layered perfectly in a toasted English muffin. It’s a delightful way to start your day, whether it’s for breakfast or brunch. With just a few ingredients, you’ll create a mouthwatering sandwich that will have everyone asking for seconds. Let’s dive into this delicious recipe!

Why This Recipe is a Keeper

This Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese is not just another breakfast option; it’s a celebration of flavors and textures. The salty, tender corned beef pairs beautifully with the nutty Swiss cheese, while the honey mustard adds a sweet and tangy kick. Plus, the runny egg on top just elevates the whole sandwich to next-level deliciousness. Perfect for busy mornings or lazy weekends, this sandwich is versatile and satisfying, making it a staple in any breakfast repertoire.

Shopping List

• 4 slices of corned beef
• 2 slices of Swiss cheese, divided use
• 1 teaspoon of butter (optional)
• 1 egg
• 1/8 teaspoon of salt
• 1/8 teaspoon of ground black pepper
• 1 teaspoon of honey mustard
• 1 English muffin, toasted

Hardware & Gadgets

• Skillet or frying pan – for cooking the egg and toasting the sandwich.
• Spatula – for flipping the egg and assembling the sandwich.
• Toaster – to perfectly toast the English muffin.
• Measuring spoons – for accurate ingredient measurements.

Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese Cooking Guide

Step 1: Prepare Your Ingredients

Gather all your ingredients and have them ready to go. This makes the cooking process smoother and faster.

Step 2: Toast the English Muffin

Start by toasting your English muffin to your desired level of crispiness. This will provide a great base for your sandwich. You can either use a toaster or a skillet for this step.

Step 3: Cook the Egg

In a skillet over medium heat, add the optional butter. Once melted, crack the egg into the skillet. Sprinkle the salt and pepper on top. Cook the egg until the whites are set but the yolk is still runny, about 3 to 4 minutes. If you prefer your egg cooked through, flip it gently and cook for another minute.

Step 4: Heat the Corned Beef

In the same skillet, add the slices of corned beef. Heat them until they are warmed through, about 2 minutes on each side. You can add a slice of Swiss cheese on top of the corned beef in the last minute of cooking to let it melt slightly.

Step 5: Assemble the Sandwich

Spread the honey mustard on one half of the toasted English muffin. Layer the warm corned beef and melted Swiss cheese on top. Carefully place the cooked egg on the sandwich, and top with the other half of the English muffin.

Step 6: Serve and Enjoy

Cut your sandwich in half if desired, and serve it warm. Enjoy the Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese with your favorite breakfast beverage!

Fresh Takes Through the Year

• Try adding sautéed spinach or kale for a nutritious twist.
• Swap the English muffin for a bagel for a different texture.
• Incorporate sliced avocado for a creamy addition.
• Add a slice of tomato for a juicy burst of flavor.

Notes on Ingredients

This Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese is very flexible! Use your favorite types of Swiss cheese—whether it’s a classic or a flavored variety, it all works beautifully. Additionally, you can substitute the corned beef with turkey or chicken for a lighter option. The honey mustard can also be switched for your preferred condiment, like Dijon or aioli, depending on your taste preference.

Save It for Later

This sandwich is perfect for meal prep! You can cook the corned beef and eggs in advance, then assemble them quickly in the morning. Store the components in the refrigerator and toast the English muffin just before serving. You can also make a larger batch and freeze the assembled sandwiches. Just reheat in the oven or microwave for a quick breakfast on busy days.

FAQ

Can I use another type of cheese?

Absolutely! Feel free to experiment with different cheeses like cheddar, pepper jack, or even gouda for a unique flavor profile.

How can I make this sandwich vegetarian?

To create a vegetarian version, simply omit the corned beef and replace it with sautéed mushrooms or grilled vegetables. You can also add more eggs or avocado for added richness.

Can I make this sandwich ahead of time?

Yes! You can prepare the components ahead of time. Just cook and store the corned beef and eggs in the refrigerator. Assemble the sandwich when you’re ready to eat, or reheat the components and put them together.

What sides pair well with this sandwich?

This sandwich pairs wonderfully with fresh fruit, a side salad, or crispy hash browns. You can also serve it with a warm bowl of soup for a comforting meal.

See You at the Table

This Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese is more than just a meal; it’s an experience. With its layers of flavor and satisfying ingredients, it’s bound to become a favorite in your home. Whether you’re making this for yourself or for a crowd, it’s sure to impress. So gather your ingredients, follow the steps, and enjoy every bite of this delicious breakfast sandwich!