Spicy Peanut Noodles with Chili Garlic Oil.

There are few things in life that bring as much joy as a bowl of Spicy Peanut Noodles with Chili Garlic Oil. This dish is a symphony of flavors, a dance of heat and creaminess that leaves you wanting more with every bite. Perfect for a quick weeknight dinner or a cozy gathering with friends, these noodles are not just a meal; they are an experience. With their rich peanut sauce and the kick of chili garlic oil, you’ll find yourself transported to a bustling street market in Southeast Asia. So, roll up your sleeves and let’s dive into this easy-to-follow recipe that will surely become a favorite in your household.

What You’ll Love About This Recipe

• Flavor Explosion: The combination of creamy peanut butter, spicy garlic oil, and vibrant vegetables creates a taste sensation.
• Quick to Prepare: Ready in under 30 minutes, it’s perfect for busy weeknights.
• Customizable: Feel free to add your favorite proteins or veggies to make it your own.
• Vegan-Friendly: With simple swaps, this dish can easily cater to vegan diets.
• One-Pot Wonder: Less cleanup means more time enjoying your meal.

Ingredient Rundown

• 1/3 cup peanut oil or extra virgin olive oil: This will serve as the base for your chili garlic oil.
• 2 small shallots, thinly sliced: They add a sweet, mild onion flavor.
• 4 cloves garlic, thinly sliced or smashed: Essential for that aromatic kick.
• 1-2 teaspoons crushed red pepper flakes: For that extra heat.
• 12 ounces rice noodles or long cut pasta: The perfect vehicle for our delicious sauce.
• 1/2 cup creamy peanut butter: This is where the magic happens—rich and nutty.
• 1/2 cup low sodium soy sauce or tamari: To add depth of flavor.
• 1-2 tablespoons Gochujang (Korean chili paste): A sweet and spicy addition.
• 2 tablespoons toasted sesame oil: For a nutty aroma and flavor boost.
• 2 tablespoons rice vinegar: A hint of acidity to balance the richness.
• 1 teaspoon honey or maple syrup: To round out the flavors with a touch of sweetness.
• 1 inch fresh ginger, grated: A fragrant spice that complements the peanut flavor.
• 2 bell peppers, thinly sliced: For a pop of color and crunch.
• 1/2 cup fresh basil, chopped, plus more for serving: Adds a fresh note to the dish.
• Fresh cracked black pepper: To taste, enhancing the overall flavor.

Tools & Equipment Needed

• Large pot: For boiling the noodles.
• Skillet or wok: To prepare the chili garlic oil and sauce.
• Measuring cups and spoons: For accurate ingredient measurements.
• Wooden spoon or spatula: For stirring and combining ingredients.
• Grater: For the fresh ginger.

Spicy Peanut Noodles with Chili Garlic Oil., Made Easy

Step 1: Cook the Noodles

Start by bringing a large pot of water to a boil. Add the rice noodles or pasta, cooking according to package instructions until al dente. Drain and set aside, reserving a little of the pasta water.

Step 2: Prepare the Chili Garlic Oil

In a skillet over medium heat, add the peanut oil or olive oil. Once hot, add the sliced shallots and sauté for about 2 minutes until they become translucent. Then, toss in the garlic and crushed red pepper flakes, cooking for an additional minute until fragrant. Be careful not to burn the garlic!

Step 3: Make the Sauce

Lower the heat and stir in the creamy peanut butter, soy sauce or tamari, Gochujang, toasted sesame oil, rice vinegar, honey or maple syrup, and grated ginger. Mix until well combined and creamy. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 4: Combine Everything

Add the cooked noodles to the skillet with the sauce. Toss gently to coat all the noodles evenly. Then, fold in the sliced bell peppers and chopped basil, cooking for just a minute until they’re slightly tender but still vibrant.

Step 5: Serve and Garnish

Divide the Spicy Peanut Noodles into bowls. Top with additional fresh basil, a sprinkle of crushed red pepper flakes for extra heat, and fresh cracked black pepper to taste. Enjoy your delicious creation!

Dietary Swaps & Alternatives

• For a gluten-free option, use gluten-free rice noodles and tamari instead of soy sauce.
• To make it vegan, substitute honey with maple syrup.
• For a nut-free version, replace peanut butter with sunflower seed butter.
• Add protein such as tofu or grilled chicken for a heartier meal.

Cook’s Notes

This recipe is incredibly versatile. Feel free to mix up the veggies based on what you have on hand, such as carrots or snap peas. The sauce can be made ahead of time and stored in the fridge for up to a week, making it a great meal prep option. If you like it spicier, don’t hesitate to add more chili flakes or Gochujang!

Keep-It-Fresh Plan

Store leftover Spicy Peanut Noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to loosen the sauce if necessary. While the noodles may soften a bit upon reheating, they will still be delicious!

Common Questions

Can I use a different type of pasta?

Absolutely! While rice noodles are traditional, you can substitute them with any long cut pasta you prefer, including whole wheat or gluten-free options.

How do I adjust the spice level?

To control the heat, start with a small amount of crushed red pepper flakes and Gochujang, then gradually add more to taste. You can always spice it up, but it’s hard to tone it down!

Can I make this dish ahead of time?

Yes, the sauce can be made in advance and stored in the refrigerator. Cook the noodles fresh right before serving for the best texture.

What can I serve alongside Spicy Peanut Noodles?

These noodles pair wonderfully with a simple cucumber salad, spring rolls, or even grilled chicken or tofu for a complete meal.

Make It Tonight

You’ve got everything you need to create a tantalizing bowl of Spicy Peanut Noodles with Chili Garlic Oil. With its vibrant flavors and easy preparation, this dish is not only a treat for the taste buds but also a celebration of home cooking. So gather your ingredients and get ready to whip up this delightful meal. Whether it’s a family dinner or a solo treat, you’re in for a flavorful adventure that’s sure to satisfy. Enjoy!