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Spicy Peanut Noodles with Chili Garlic Oil.

This Spicy Peanut Noodles with Chili Garlic Oil is a flavor-packed delight! Quick and easy, it's perfect for any night.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Easy, Quick, Vegan
Servings: 4 servings

Ingredients

  • 1/3 cup peanut oil or extra virgin olive oil
  • 2 small shallots thinly sliced
  • 4 cloves garlic thinly sliced or smashed
  • 1-2 teaspoons crushed red pepper flakes
  • 12 ounces rice noodles or long cut pasta
  • 1/2 cup creamy peanut butter
  • 1/2 cup low sodium soy sauce or tamari
  • 1-2 tablespoons Gochujang (Korean chili paste)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1 inch fresh ginger grated
  • 1/2 cup fresh basil chopped, plus more for serving
  • Fresh cracked black pepper to taste

Instructions

  • Start by bringing a large pot of water to a boil. Add the rice noodles or pasta, cooking according to package instructions until al dente. Drain and set aside, reserving a little of the pasta water.
  • In a skillet over medium heat, add the peanut oil or olive oil. Once hot, add the sliced shallots and sauté for about 2 minutes until they become translucent. Then, toss in the garlic and crushed red pepper flakes, cooking for an additional minute until fragrant. Be careful not to burn the garlic!
  • Lower the heat and stir in the creamy peanut butter, soy sauce or tamari, Gochujang, toasted sesame oil, rice vinegar, honey or maple syrup, and grated ginger. Mix until well combined and creamy. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
  • Add the cooked noodles to the skillet with the sauce. Toss gently to coat all the noodles evenly. Then, fold in the sliced bell peppers and chopped basil, cooking for just a minute until they’re slightly tender but still vibrant.
  • Divide the Spicy Peanut Noodles into bowls. Top with additional fresh basil, a sprinkle of crushed red pepper flakes for extra heat, and fresh cracked black pepper to taste. Enjoy your delicious creation!

Equipment

  • Large pot
  • Skillet or Wok
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Grater

Notes

  • Feel free to customize by adding your favorite proteins or veggies.
  • For a gluten-free option, use gluten-free noodles and tamari.
  • Store leftovers in an airtight container for up to 3 days.